A luxurious oolong blend, earthy and velvety, with subtle hints of caramel and spice.
This prickly pear herbal blend captures the sweet, earthy aroma of a blooming desert after rain.
A blend of smooth and sweet Chinese and Indian black tea with a touch of smokiness.
A true artisanal first flush spring pick from the same growers as Classic Laoshan Black. Rich, deep in character, thick and viscous!
Pure black tea, very aromatic with natural honey sweetness.
2nd flush Darjeeling with notes of muscatel and ripe plum.
A lovely green tea with notes of fresh melon, sweet pine and a buttery finish.
A stunning Darjeeling-style oolong with notes of apricot, malted caramel, and muscat grape.
Two organic green teas (Yunnan green & Gunpowder) blended with a native Moroccan spearmint called Nana.
An exceptional pure black tea from Nepal, and 1st Place winner of the competitive 'Black Tea' category at the Global Tea Championship Awards.
A caffeine-free chai blends rooibos with bold black pepper, ginger, cinnamon, and cardamom for a sweet, spicy kick. Ramon nut adds a warm, roasted finish.
A delicious caffeine-free rooibos blend that tastes like yummy apple cider!
High altitude green tea with notes like fiddleheads, green grass and a floral and woodsy finish.
A rich and hearty black tea dripping with notes of molasses and malt.
Nepalese gold tea blended with local herbs & spices. One of our favorite chais!
A bold South Indian black tea with smooth caramel notes and a splash of sunny mango for a vibrant, beachy twist.
A cozy rooibos blend with warm, pastry-like notes and bright raspberry flavor, reminiscent of a fresh raspberry tart. Delicious hot or iced.
A bold South Indian black tea blend with subtle caramel undertones, where the vibrant aroma of apricot mellows into a smooth, lightly sweet, and richly balanced brew
The standard-bearer of early summer Darjeeling teas, with notes of fresh timber, spiced floral, and the finishing sweetness of muscat grape.
Vanilla-forward and naturally sweet, this Chinese Sencha is smoothed with mint and bright citrus. Light, refreshing, and lovely hot or iced.
A luxurious blend of aged oak bourbon barrel flavors, Madagascar vanilla bean, and smooth rooibos creates a perfectly balanced and indulgent experience.
A mellow, smooth and pleasing green tea from high up in the mountains of Nepal.
An exquisite Nepalese black tea with a sweet character and notes of red wine. Autumn 2019 flush.
Egyptian chamomile blossoms, regarded as the best quality on the market.
The famous Yun Wu "Cloud and Mist" green tea, the perfect intro to high end green teas.
Beautifully bright and refreshing, this tea can make a blended green tea lover out of anyone.
Elegant Bao Zhong oolong gets an exotic and fruity boost from coconut flakes and dried pineapple.
