Elegant Bao Zhong oolong gets an exotic and fruity boost from coconut flakes and dried pineapple.
A very popular black chai from a family farm in Panchthar, Nepal.
A vintage style Pu-erh that combines the very best that Pu-erh teas have to offer with a welcoming earthy sweetness.
Centuries ago, tea masters blended pu-erh with citrus and spices for a revitalizing tonic. This modern blend combines zesty ginger, orange peel, and lemongrass with robust, earthy pu-erh.
Organic First Flush Peony Silver Needles are delicately handcrafted into tiny pearls, offering a soft, silky mouthfeel and a natural cotton candy-like sweetness that beautifully captures the essence of white tea.
A rare lot of green tea that brews a sweet and savory cup with notes of chestnut, umami, and green grass.
Golden and aromatic with notes of orchid, honey, lychee, and mango, finished with a touch of spice.
A lovely and intoxicating blended black beauty to mark the month of love.
An award-winning blend of 2 black teas with notes of raisin and caramel.
A lightly oxidized oolong, rich and buttery, with notes of stone fruit, coconut, and firewood.
This award-winning gold tip black tea from Nepal is a true favorite of ours, offering rich, bready notes reminiscent of fine Champagne — and a price tag to match its premium quality.
A creamy-sweet blend of coconut, strawberry, and vanilla over a Young Hyson green tea base.
A gorgeous black tea from the Assam region of India, known for its rich, full-bodied flavor and golden tips.
A light, refreshing fusion of jasmine green tea and rooibos, with bright notes of lemon verbena and ginger over a smooth, earthy base.
Bright and fruity, this refreshing herbal blend combines juicy strawberry and tropical kiwi flavors for a smooth, summery sip!
This Organic Lapsang Souchong is a full-leaf tea with a bold, balanced smokiness and a rich, full-bodied flavor rooted in centuries of tradition.
From the Kanchanjangha tea estate in Nepal comes the exquisite flavors of top-tier black teas from the region. These flavors include hints of caramel, honey, and baked fruits.
A high-grade, floral, and naturally sweet “Hairy Crab” oolong tea, prized for its delicate aroma and silky finish.
A wonderful everyday black tea from Yunnan, China.
Sweet and full-bodied with floral notes and a deep red liquor from Lincang’s high mountain teas.
A aromatic and woodsy mao feng tea from the Wu Liang Mountains.
This premium Qimen Black tea brews a smooth, chocolatey, and malty cup with floral notes and a touch of sweetness, showcasing its strength without astringency.
A rare, artisan small batch Nepalese black tea with stone fruit aromas and notes of raisin, roasted pecans, and chocolate.
Delicate white tea gets the holiday treatment with the bright punch of peppermint.
A perfect everyday black tea, smooth with a malty finish and with lingering notes of dried fruit.
Calming lavender, soothing lemongrass and refreshing peppermint make for one delicious herbal tea!
Strong, malty, and robust, with little astringency and no bitterness. Itss delightful chocolate finish is the cherry on top.
For the Jin Jun Mei black tea lover, this is as good as it gets.
