One of our favorite tea providers has come up with this tantalizing malty black tea infused with tart lemon peel, and we can't get enough of it.

Queen Victoria famously enjoyed her cup of tea with a slice of lemon, and we love how the citrus offsets the natural molasses notes in this expertly blended tea.

Try it in its purest state without the addition of milk to really enjoy its complexities.

Ingredients: Black tea, lemon peel, lemon verbena, and natural flavoring.
Origin: Multiple Origin Blend
Caffeine: HIGH

A stunning chai that is pleasing to the taste buds. This gorgeously crafted blend is a combination of only the finest golden tipped leaves and an intoxicatingly heady spice mixture that at once conveys traditional chai notes of cinnamon, cardamom and clove while guiding the senses to an incredibly smooth finish on the palate.

Ingredients: Black tea, cinnamon bark, cinnamon leaf, orange peel, ginger, black cardamom, lemongrass.
Origin: Panchthar, Phidim, Nepal
Caffeine: MED-HIGH

Harvested in the spring in the WuYi Mountains, this elegant black tea is a great choice for first thing in the morning, or for any time of day when your mind needs refreshing. Its initial taste is soft and sweet, with a cloying pungency sneaking up in its finish.

We love its fruity liveliness, with the richness of molasses and caramel to round out its body.

Enjoy this one over several steeps, noting its different complexities each time.

Ingredients: Black tea.
Origin: Fujian, China
Caffeine: MED-HIGH

This Earl Grey Crème comes from Garden to Cup, one of the top tea companies in North America and the creator of our popular award-winning Majestic Earl Grey.

Earl Grey Crème is a stronger earl grey with a thick, creamy mouth feel and lingering aftertaste of vanilla that’ll be sure to please any Earl Grey lover.

Ingredients: Black tea, blue cornflower, natural flavoring.
Origin: Multiple Origin Blend
Caffeine: HIGH

Global Tea Championship Winner
1st Place, Earl Grey Black

Majestic Earl Grey is one of the most awarded Earl Grey teas in the world.

This elegant and classic Earl Grey has been the top place finisher in the 'Earl Grey Black' category at the Global Tea Championship Awards every time it has been entered since 2014 (with the exception of 2018 where it came 2nd place).

Made from the highest quality Yunnan black tea and cold-pressed bergamot oil from Italy, this Earl Grey is one of the finest. It is a masterful balance of high grade black tea and the highest quality bergamot oil.

We recommend enjoying this tea in its natural state without the addition of milk or sugar.

Ingredients: Black tea, bergamot oil, blue cornflowers.
Origin: Multiple origin blend.
Caffeine: MED-HIGH

From one of the best tea producing regions in the world near the border of Nepal and India, comes this high elevation premium black tea with similar characteristics to its famous neighboring teas of Darjeeling, India.

This lovely tea produces a fresh, fruity, flowery aroma with notes of dark chocolate, raisins, caramel, and wild grass.

Enjoy this gorgeous Nepalese tea over multiple infusions. This tea is a great value.

Ingredients: Black tea.
Origin: Panchthar, Nepal
Caffeine: HIGH

Laoshan is a small village near the sea in northeast China. Laoshan black teas are usually small and tippy, lacking the white pekoe-style hairs that give black teas their golden color.

Classic Laoshan Black, grown under the shadow of a sacred mountain, is very smooth and viscous with a robust flavor that has a distinct dark chocolate bite.

People often question whether sugar was added to this tea, but it's simply the weather and soil that make this tea naturally sweet and thick.

Classic Laoshan Black is one of our personal favorites at Tea Runners. It's a tea we always have on our shelf at home!

Spring 2022 Harvest.

Ingredients: Black tea.
Origin: Shandong, China
Caffeine: MED-HIGH

From the one and only carbon-neutral tea farm in the world comes this brisk and malty black tea sure to brighten and invigorate your mornings.

Assam tea is consumed in India as a traditional type breakfast tea, and its strong and pungent flavor has become well-loved around the globe, proven by the leaves being used in sturdy Irish breakfast teas.

Ingredients: Black tea.
Origin: Assam, India
Caffeine: HIGH

This luscious black tea fills the air with the aroma of chocolate as it steeps, thanks to the addition of cacao nibs. Tart raspberry and pomegranate balance its sweetness, creating a well-rounded and enjoyable cup. It’s great for Valentine’s Day, but we trust that you’ll enjoy steeping it throughout the year.

Ingredients: Black teas, cacao nibs, hibiscus flowers, chocolate flavor, raspberry pieces, and natural pomegranate flavor.
Origin: Multiple Origin Blend
Caffeine: HIGH

Fujian black tea is one of our favorite types of traditional Chinese tea, and this one does not disappoint. Its robust and hearty with tobacco notes and a tart balance of dried apricot and raisin, while being balanced enough to be pleasantly smooth in its finish. This tea is great brewed on its own, or made creamy with the addition of milk.

Ingredients: Black tea
Origin: Fujian, China
Caffeine: HIGH