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A ball-rolled oolong tea from Taiwan’s central highlands with a tropical and floral bouquet.
A velvety and creamy oolong tea with notes of roasted buckwheat and chestnut with sweet dried apricot.
An award-winning baked Oolong with a rich natural fragrance, complex floral and sweet woody notes, a smooth mouthfeel, and a lingering, enchanting aftertaste.
A stunning Darjeeling-style oolong with notes of apricot, malted caramel, and muscat grape.
A delicious oolong with notes of sweet and tart apricot, with a delicious toasted nuttiness.
A luxurious oolong blend, earthy and velvety, with subtle hints of caramel and spice.
This oolong steeps to a beautiful flowery cup with notes of honey. Click More Info to learn about the name.
This lovely Shui Xian "Water Sprite" Oolong is grown from 60-year-old tea plants and has a wonderful array of flavors, including honey, hay, brown sugar, and minerals.
Elegant Bao Zhong oolong gets an exotic and fruity boost from coconut flakes and dried pineapple.
Golden and aromatic with notes of orchid, honey, lychee, and mango, finished with a touch of spice.
A lightly oxidized oolong, rich and buttery, with notes of stone fruit, coconut, and firewood.