This delicious desert-like pu-erh blend is rich and velvety, with notes of toasted pistachio, hazelnut, creamy caramel and buttered toffee.
A very tasty, high-caffeine chai blend of pu-erh, black tea, turmeric, and fennel.
Small tuo cha "dome shaped" pu-erh cakes: earthy, savory and sweet.
