Grown in the high altitude region of Simao, this black tea is expertly crafted and totally unique. Its leaves are slightly fermented before being processed into black tea, creating a depth and earthiness to its body, while still remaining floral with notes of dried fruit throughout.
Delightful and interesting, and sure to create a conversation.
Spring 2024 harvest
Ingredients: Black tea. Origin:Yunnan, China Caffeine:MED-HIGH
