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A creamy-sweet blend of coconut, strawberry, and vanilla over a Young Hyson green tea base.
A light, refreshing fusion of jasmine green tea and rooibos, with bright notes of lemon verbena and ginger over a smooth, earthy base.
Spring harvest green tea with a buttery mouthfeel, notes of umami, fresh green grass, a little nuttiness, and a delicate sweetness that lingers on the palate.
Chinese jasmine green tea is subtly nuanced with floral rose petals & Californian freeze-dried strawberries.
A perfect balance of tart and sweet flavors with a green tea base. Great hot or iced!