A aromatic and woodsy mao feng tea from the Wu Liang Mountains.
Grown in the high altitude region of Simao, this black tea is expertly crafted and totally unique. Its leaves are slightly fermented before being processed into black tea, creating a depth and earthiness to its body, while still remaining floral with notes of dried fruit throughout.
Delightful and interesting, and sure to create a conversation.
Spring 2025 harvest.
Yunnan, China
Black tea