Global Tea Championship Winner
3rd Place, Flavored Fruit Blend

This juicy tisane is a caffeine-free combination of apple, hibiscus, apricot, and rose hips. Its soft and gentle nature has a delightfully subtle summery sweetness, while zesty orange peel offsets its fuzzy freshly picked fruit notes with a nice dose of citrus. A great tea hot or iced.

Ingredients: Apple, apricot, hibiscus, orange peel, rose hips, and natural apple flavor.
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE

This soothing and rich white tea gets its name from a mountain peak in Nepal, translating to “mother’s necklace". Sophisticated and elegant, this tea goes through an extensive cultivation process, at first naturally dried, then fired, and finally cured for an entire month, resulting in a deep flavor profile. Its aromas are sweet and floral, but the palate is left with a bright, grassy finish, making this a complex and interesting tea for any time of day.

Ingredients: White tea.
Origin: Eastern Nepal.
Caffeine: LOW

This competition grade maojian is
a multiple award-winner.

This lovely green tea from the Anhui province in China is not only pleasant to look at-- its young leaves are touched with mao jian or "downy tips"-- but it also brews to a lively and vibrant piquancy.

We love the fresh green grass scent and the slightly sweet umami finish in its taste, a welcome combination that makes this green one to savor.

Ingredients: Green tea.
Origin: Anhui province, China
Caffeine: MED

Global Tea Championship Winner
2nd Place, Dark Oolong

Plucked from the Annapurna Massif in the Himalayas, this tea is slowly oxidized in cold air then double fired, creating a sublime winner. A stunning Darjeeling-style oolong, these notes of delicious malted caramel and muscat grape with apricot will leave you soothed and invigorated. Annapurna is Sanskrit for “Goddess of the Harvests”, making this tea worthy of it’s name.

Ingredients: Oolong tea.
Origin: Ilan region, Nepal
Caffeine: MED

Given its name because of the claw-like unfurling of its leaves once it hits water, this rich and malty oolong continues to unfold its surprises as it steeps.

Golden in hue with notes of sweet and tart apricot, it deepens to a flavorful and savory finish much like a black tea with a delicious toasted nuttiness.

We're huge fans of oolongs in general, but this one is just spectacular.

Ingredients: Oolong tea.
Origin: Maipokhari, Ilam region, Nepal
Caffeine: MED

Black Mao Feng tea leaves get the seasonal treatment with apple pits, tart orange peel, and traditional chai tea spices. It steeps to a peppery and zesty cup, soothing the body while awaking the senses with a strong black tea profile.

Ingredients: Black tea, chai spice, apple bits, orange peel, organic flavoring.
Origin: Multiple Origin Blend
Caffeine: HIGH

Before even steeping this tea, the aroma of this beautiful blend will make your mouth water. A gorgeous concoction of sweet and savory cinnamon, tart orange peel and licorice, this tummy-pleasing rooibos has comforting buttery notes of French toast and an addictively decadent taste that will make it a real caffeine-free crowd-pleaser.

Ingredients: Rooibos, cinnamon, orange peel, licorice root, apple cinnamon French toast flavoring.
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE

Easily one of our favorites this year, this gorgeously decadent black tea is perfect for a Sunday morning. Apple pieces and organic cinnamon make it taste like an apple pie, but the addition of maple really turns this tea into something special. Try it with warm milk to make it really rich, and serve it alongside your favorite brunch.

Ingredients: Black teas, apple pieces, cinnamon pieces and apple cinnamon french toast flavoring.
Origin: Multiple Origin Blend
Caffeine: HIGH

This herbal tea is perfect for the chai lovers who are caffeine-sensitive. A delightful and seasonal blend of apples, orange peel, cinnamon, and nutmeg, its flavors are livened up beautifully with tart lemongrass and ginger. It’s a tea that seems to hit every part of the palate, and the ideal tea to serve during the fall months.

Ingredients: Apple pieces, orange peel, organic lemon grass, organic cinnamon chips, hibiscus flowers, rosehips, organic alfalfa leaf, natural cinnamon flavor, natural nutmeg flavor, natural ginger flavor, and natural clove flavor.
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE

Assamica Gold Needle is a pure assamica tea from the world-famous Yunnan region in China.

Rich, bold, and sweet with notes of dark chocolate, malt, and baked goods, Assamica Gold Needle provides a delightful tea drinking experience that may even remind you of a chocolate chip cookie!

Spring 2021 Harvest.

Ingredients: Black tea.
Origin: Simao county, Yunnan, China
Caffeine: MED-HIGH

Get ready for a sweet tropical splash with this Caribbean-inspired unique combination of banana, coconut, and black tea! This exotic tea delight captures that perfect summer feeling: soft sand underfoot and a vast blue ocean spanning out as far as the eye can see.

Try it hot for a comforting warm-up during cool breezy days or iced under the hot summer sun.

Ingredients: Black tea, flavor, coconut raps, coconut chips (coconut, sugar), banana pieces, cornflower petals
Origin: Multiple Origin Blend
Caffeine: HIGH

This ideal breakfast tea is the perfect caffeinated blend to start your day. Big, bold Assam tea gets a bright boost from invigorating Ceylon, creating a one-two punch that’s as invigorating as it is sophisticated.

Bengal Tiger Breakfast has a rich copper-toned tea liquor with an uplifting malty, caramel aroma. An invigorating morning breakfast tea that's perfectly smooth on its own, or try it with a splash of milk.

Ingredients: Black tea.
Origin: India and Sri Lanka.
Caffeine: HIGH