An award-winning Earl Grey, crafted with premium Yunnan black tea and infused with the first-press bergamot oil from Calabria, Italy—captured at the peak of its fragrance.
A robust, malty blend of organic black teas from Myanmar, Thailand, and Yunnan, China, offering rich flavor with light chocolatey notes and a natural sweetness—perfect on its own or with milk and sugar.
Treat yourself to the rich decadence of our English Toffee Dessert Tea—a luxurious blend of loose-leaf black tea infused with the buttery sweetness of toffee.