The Nilgiri tea-growing region in southern India is mostly known for producing strong, bold black teas, similar to the ceylon black teas of neighboring Sri Lanka, but with their own unique flavors. At up to 8000 ft above sea level, it is one of the highest-elevation tea growing regions in the world, and one of the most beautiful.

Blue Mountain Black is an exquisite treat with a unique and worldly flavor profile, sure to become a favorite.

Ingredients: Black tea.
Origin: Nilgiri, India.
Caffeine: HIGH

Rich and velvety, this pu-erh is great for a pick me up and serves as a delicious dessert, all in one.

Notes of toasted pistachio and hazelnut are at the forefront while creamy caramel and buttered toffee sweeten the deal.

Excellent on its own or further richened with a dash of warm milk.

Ingredients: Pu-erh tea, natural flavor, blackberry leaf.
Origin: Multiple Origin Blend
Caffeine: MED-HIGH

This soothing but striking chamomile blend is an expert pairing of Croatian chamomile blossoms, refreshing spearmint, lemon verbena, and the sharpness of lemongrass.

We love the floral notes of this tea balanced with the pungency of tangy citrus, a welcome surprise to the palate.

A great way to end a rich meal, or calm the senses on a busy afternoon.

Ingredients: Chamomile flowers, lemongrass, lemon verbena, spearmint.
Origin: Multiple Origin Blend
Caffeine: Caffeine-Free

Honeybush is a close cousin of Rooibos, cultivated in South Africa’s Eastern Cape region. It has similar characteristics to rooibos, but a little sweeter with a fuller mouth feel.

Cinnamon Orange Red brilliantly offsets the natural sweetness of Honeybush with the zest of orange peel and cinnamon spiciness. The bonus is the gorgeous smell it wafts through the house while it brews.

Ingredients: Honeybush, cinnamon, orange peels, natural flavoring.
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE

This juicy and full-bodied herbal blend is like biting into a roasted and caramelized plum. A touch of spice is added with cinnamon and licorice root, pleasantly enhanced with the scent of sweet hibiscus flower.

Try this tea in a mulled wine recipe, or serve it over ice on a gorgeous sunny day.

Ingredients: Organic cinnamon, organic hibiscus flowers, organic currants, organic licorice root, natural plum flavor.
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE

This herbal is the latest crowd-pleaser in our warehouse, and one sip will tell you why. Tart fruits like cranberry, raspberry, and blackberry are livened up with ginger and lemongrass, while cinnamon and turmeric lend an earthiness to its finish.

A fantastic caffeine-free treat to warm the body up on a cold day.

Ingredients: Clove, raspberry leaf, cinnamon, blackberry leaf, turmeric, natural flavor, ginger root, lemongrass, cranberries.
Origin: Multiple Origin Blend
Caffeine: MED

This lovely flavored black tea has all the taste and aroma of the indulgent dessert itself. Buttery, creamy, and a lingering aftertaste of caramelized brown sugar.

Dessert in a cup!

Ingredients: Black teas, crème brûlée flavoring, and marigold petals.
Origin: Multiple Origin Blend
Caffeine: HIGH

This tea was made popular by Buddhist monks on the coast of Fujian Province who grew it around their monasteries and used it for mental stimulation during meditation sessions. It is one of China's most natural teas with very minimal processing, and uses the full leaf.

Drum Mountain White is a smooth and refreshing white tea with a round mouth feel and lingering notes of natural honey.

Ingredients: White tea.
Origin: Fujian, China
Caffeine: LOW-MED

This ball-rolled oolong tea comes from Taiwan’s central highlands and has a tropical and very floral bouquet. Its elegant aroma swirls with fresh gardenia with a lingering pineapple taste and notes of juicy mango. Enjoy this golden green cup on its own to truly appreciate its multiple layers.

Ingredients: Oolong tea.
Origin: Nantou, Taiwan
Caffeine: MED

This delightful caffeine-free blend of ginger and lime is one of our most popular herbal teas. It is bright and zesty - perfect for anytime of day.

Fragrant lemongrass and Australian lemon myrtle lend citrusy complexity to this spirited rooibos blend.

Ingredients: Green rooibos, ginger, lemongrass, lemon myrtle, licorice root, essential lime and tangerine oils.
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE

Get cozy with this spicy and beautifully aromatic black tea that brews to a heady and festive cup. The smell of gingerbread baking fills the air once the water hits its leaves, and pungent clove, cinnamon, and ginger warm up the palate.

Try it on its own, or get decadent with the addition of warm whole milk.

Ingredients: China black tippy tea, cinnamon, cloves, ginger and gingerbread flavoring.
Origin: Multiple Origin Blend
Caffeine: MED-HIGH

This gorgeous herbal blend is like sipping on peppermint chocolate, at once soothing to the body and also deliciously decadent.

Cinnamon adds a welcomed touch of heat, making this the perfect after dinner tea any time of year.

Ingredients: Peppermint, cacao, cinnamon, stevia.
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE

This tea is for the robust breakfast style-loving tea drinker, steeping to a strong and deep flavor perfect for beginning a busy day. Assam, Ceylon, and Keemun marry beautifully to create a full-bodied and richly satisfying cup.

Smooth and delicious on its own, or equally enjoyable with a splash of milk to cut its strength.

Ingredients: Assam, ceylon & keemun black tea.
Origin: India, Sri Lanka, and China
Caffeine: HIGH

Luscious Lemon is packed with natural herbal lemon flavor. Lemon peel, lemongrass, lemon balm and lemon verbena make this a bright and refreshing tea that will awaken the pallet.

Try it hot with a little honey or it is even better iced on a hot day!

Ingredients: Organic lemon peel, organic lemongrass, organic lemon balm and lemon verbena and natural lemon flavor.
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE

This lovely green tea blend is smooth on the palate with luscious and juicy notes of sweet orange blossom, peppered with the brightness of fresh lemongrass. Rose petals make for a delicate floral aroma while lime and tangerine give it some extra tang in its finish. A refreshing and uplifting cup of tea, whether served hot or on ice.

Ingredients: Green tea with jasmine, lemongrass, lemon myrtle, essential orange oil, natural rose extract, essential lime and tangerine oils.
Origin: Multiple Origin Blend
Caffeine: LOW-MED

This tea has two personalities, depending on whether you’re going to be steeping it hot or cold.

Apples, currants, elderberries, and sour cherry make this a bracing hot beverage that’s at once tart and soothing, while serving it over ice brings out its natural sweetness from hibiscus and raspberry.

Ingredients: Apple, elderberries, currants, rosehip peels, blackberries, raspberry, flavor, hibiscus, sour cherry.
Origin: Multiple Origin Blend
Caffeine: Caffeine-Free

This nutty and delicious tea’s base is a combo of the ultimate pick me up: strong black tea, green tea, and Yerba maté.

While steeping, its aroma fills the air with toasted chestnut, and on the palate it’s at once deep and strong with a sweet silkiness.

A great fall weather tea.

Ingredients: Black tea, yerba maté, green tea, natural & artificial flavor
Origin: Multiple Origin Blend
Caffeine: HIGH

Named after the historic practice of teas from China reaching Russia via caravans of camels, this strong black tea is a forward and bold worldly blend. Assam packs a punch while dark oolong creates a smooth refinement. Pu-erh loads it with further depth and body while a dash of lapsang souchong adds a kiss of smoke.

A delicious cup for those who like a smoked tea!

Ingredients: Smoked black tea, pu-erh tea.
Origin: China and India
Caffeine: HIGH