Rich and velvety, this pu-erh is great for a pick me up and serves as a delicious dessert, all in one.

Notes of toasted pistachio and hazelnut are at the forefront while creamy caramel and buttered toffee sweeten the deal.

Excellent on its own or further richened with a dash of warm milk.

Ingredients: Pu-erh tea, natural flavor, blackberry leaf.
Origin: Multiple Origin Blend
Caffeine: MED-HIGH

This tea was made popular by Buddhist monks on the coast of Fujian Province who grew it around their monasteries and used it for mental stimulation during meditation sessions. It is one of China's most natural teas with very minimal processing, and uses the full leaf.

Drum Mountain White is a smooth and refreshing white tea with a round mouth feel and lingering notes of natural honey.

Ingredients: White tea.
Origin: Fujian, China
Caffeine: LOW-MED

This is a traditional roasted Yancha tea, also known by its Chinese name Da Hong Pao. Proper Yancha should be a perfect harmony of minerality with a honey sweetness, a roasted nuttiness, and finished with a floral elegance.

This one doesn’t disappoint. An earthy tea with a great balance.

Ingredients: Oolong tea.
Origin: Fujian, China
Caffeine: MED

These mini tea cakes are infused with an herb called Nuo Mi Xiang, imparting the flavor of roasted rice into this pu’erh. We love pu’erh for a healthy caffeine kick, as well as after a heavy meal to help with digestion, and this one is delightfully smooth, herbaceous, and savory. Enjoy it steeped many times over.

Ingredients: Pu-erh tea.
Origin: Yunnan, China.
Caffeine: MED

Sencha green tea combines beautifully with caramel apple, creating a sweet treat that’s well-balanced with an earthiness, as well as an interesting tang. It finishes elegantly with rose petal, making this a great choice for someone craving a little decadence with their green tea.

Ingredients: Chinese sencha, caramel apple flavor, red rose petals.
Origin: Multiple Origin Blend
Caffeine: MED

Coming from Simao, these Snow Buds go through a complex process of frying, rolling, and air-drying before their downy leaves are ready to be enjoyed.

We love a white tea with a touch of umami, and this one delivers with a honey malt sweetness to balance it out.

March 2021 Harvest.

Ingredients: White tea
Origin: Yunnan, China.
Caffeine: LOW-MED

This beautiful and delicate tea is created from young tender shoots of the tea buds and is picked at the first flush of the spring.

Imperial Grade Green Snails is a sweet, thick and vibrant tea with some slight astringency to counters the sweetness, lending it depth and complexity.

Ingredients: Green tea
Origin: Yunnan, China
Caffeine: LOW-MED

Multiple Award-Winning Tea

These dark tea leaves have been painstakingly hand-rolled into perfect pearls, slowly unfurling as they steep into a honeyed hue.

Black Dragon Pearls have a lovely earthiness that is partnered with the slight pungency of stone fruit, and notes of powdered chocolate.

Ingredients: Black tea.
Origin: Yunnan, China
Caffeine: HIGH

Lapsangs are traditionally made by roasting the tea leaves over fires with pine logs, resulting in a unique and strong smokiness.

This tea is no exception, but its sophistication lies in its balanced and clean finish. Since it has distinct notes of biscuit, try this tea paired with your favorite cheese.

Ingredients: Black tea.
Origin: Fujian, China
Caffeine: HIGH

Global Tea Championship Winner
2nd Place, Breakfast Blend

Milder than a traditional English breakfast, this memorable tea with notes of raisin and caramel is a perfect way to start your day.

This organic tea is grown high up in the forested Ecological Tea Garden in Yunnan, China, and makes a full-bodied cup that’s great on its own or with a dash of milk and honey.

Ingredients: Black tea.
Origin: Yunnan, China
Caffeine: MED-HIGH

Golden Mao Feng is an earthy and medium-bodied black tea from China. It has a woodsy and vibrant character with sweet notes of cane sugar.

This Golden Mao Feng is used as the base tea for the award-winning Majestic Earl Grey available from Tea Runners.

A perfect “anytime” black tea, great on its own or with milk and sugar.

Ingredients: Black tea.
Origin: Yunnan, China
Caffeine: MED-HIGH

Imperial Sencha Rose is the perfect marriage of green tea and rose petals. This luxurious hand-crafted blend delivers the experience of walking through an Imperial garden full of fresh fragrant roses in bloom.

Soothing and aromatic, this delicate blend is an elegant tea for anytime of day.

Ingredients: Green tea, rose petals.
Origin: Multiple Origin Blend
Caffeine: LOW-MED

This highly unique green tea is a blend of three different styles: roasted, baked, and steamed. The combination of these styles creates a lively but beautifully smooth every day green tea that is savory as well as sweet and floral, with a toasted nuttiness finish.

Be sure not to steep it over the suggested time to preserve its delicate complexities.

Ingredients: Green tea.
Origin: Hubei, China
Caffeine: LOW-MED

Get cozy with this spicy and beautifully aromatic black tea that brews to a heady and festive cup. The smell of gingerbread baking fills the air once the water hits its leaves, and pungent clove, cinnamon, and ginger warm up the palate.

Try it on its own, or get decadent with the addition of warm whole milk.

Ingredients: China black tippy tea, cinnamon, cloves, ginger and gingerbread flavoring.
Origin: Multiple Origin Blend
Caffeine: MED-HIGH

Bursting with personality and nostalgic root beer flavor, this fun and vivacious tea kicks off the palate with tart black currant and licorice root.

Green rooibos further aids in this tea’s natural ability to help digestion, while rosehips and red rose petals create a richness to make it a perfect after dinner treat.

Ingredients: Green rooibos, rooibos, licorice root, black currant leaf, rosehips, root beer flavoring and red rose petals.
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE

Laoshan is a small village near the sea in northeast China. Laoshan black teas are usually small and tippy, lacking the white pekoe-style hairs that give black teas their golden color.

Classic Laoshan Black, grown under the shadow of a sacred mountain, is very smooth and viscous with a robust flavor that has a distinct dark chocolate bite.

People often question whether sugar was added to this tea, but it's simply the weather and soil that make this tea naturally sweet and thick.

Classic Laoshan Black is one of our personal favorites at Tea Runners. It's a tea we always have on our shelf at home!

Spring 2022 Harvest.

Ingredients: Black tea.
Origin: Shandong, China
Caffeine: MED-HIGH

Take a trip to North Africa with this worldly and spicy tea, an exotic and intoxicating blend of roasted green tea, peppermint, ginger, and cardamom. The warm nutty notes are pleasantly offset with aromatic clove and woody fennel, creating a unique and lively, unforgettable cup.

Try this tea with a touch of sugar!

Ingredients: Green tea, ginger root, cardamom, peppermint, licorice root, fennel, cloves, black pepper.
Origin: Multiple Origin Blend
Caffeine: MED

Enjoy the familiar and enticing notes of a traditional chai without the caffeine with this spiced up zesty rooibos. Anise and cardamom add bite while cinnamon and clove warm the palate with richness. The natural nuttiness of rooibos complements the spice blend beautifully, making this an exotic choice for any time of day.

Try it with some warm milk just like a traditional chai to further enhance its deliciousness.

Ingredients: Rooibos, cinnamon pieces, anise seeds, cloves, natural spice flavor and cardamom pods.
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE

Tea Source Awards
Winner of Customer Favorite Tea

This herbal blend is a wild and one-of-a-kind concoction you won’t soon forget. Wild cherry bark, vanilla, wintergreen, and star anise create the unmistakable aroma and flavor of root beer. Blackberry and raspberry leaf add tang while lavender and chamomile sooth the senses. It’s a busy tea, but a truly masterful combination.

Ingredients: Chamomile, rosehips, raspberry leaf, papaya leaf, peppermint, spearmint, blackberry leaf, passion flower, red clover, star anise, wild cherry bark, lemon peel, wintergreen, lavender, stevia, vanilla extract, wintergreen extract.
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE

As the story goes, the tea plant from which this Taiwanese oolong gets its name was left to a pious farmer by a Buddhist god as a way of thanks for this man’s dedicated upkeep of the village’s temple.

This velvety and creamy tea has intricate juxtapositions of roasted buckwheat and chestnut with sweet dried apricot, a winning combination straight from the gods.

Ingredients: Oolong tea.
Origin: Nantou County, Taiwan
Caffeine: LOW-MED

A stunning chai that is pleasing to the taste buds. This gorgeously crafted blend is a combination of only the finest golden tipped leaves and an intoxicatingly heady spice mixture that at once conveys traditional chai notes of cinnamon, cardamom and clove while guiding the senses to an incredibly smooth finish on the palate.

Ingredients: Black tea, cinnamon bark, cinnamon leaf, orange peel, ginger, black cardamom, lemongrass.
Origin: Panchthar, Phidim, Nepal
Caffeine: MED-HIGH

From the one and only carbon-neutral tea farm in the world comes this brisk and malty black tea sure to brighten and invigorate your mornings.

Assam tea is consumed in India as a traditional type breakfast tea, and its strong and pungent flavor has become well-loved around the globe, proven by the leaves being used in sturdy Irish breakfast teas.

Ingredients: Black tea.
Origin: Assam, India
Caffeine: HIGH