This exquisite black tea is produced with the finest hand-picked leaves and buds. While prepared with similar perfection to many other Nepalese artisan teas, what makes Snow Leopard different is a contained oxidation process that uses available oxygen within the leaf instead of the open air.
The result is a smooth and balanced tea with a darker reddish infusion, a sweet character, and notes of red wine.
Ingredients: Black tea. Origin: Vittey, Ilam, Nepal Caffeine: MED-HIGH
