An outstanding Thai ruby oolong with notes of dried raisin and baked black cherry.
Pure black tea from Yunnan with notes of caramel, honey, sweet potatoes, and malt.
2nd flush Darjeeling with notes of muscatel and ripe plum.
Stir Fried green tea, a spring-picked Fujian favorite, is pan-fired for a sweet, vegetal taste and traditionally grown on small farms for local markets.
