Strong black tea gets the sweet treatment with toasted almonds and almond sugar cookie.
This Japanese green tea is made from the autumn harvest, resulting in a refreshing and well-rounded flavor full of roasted nuts and a mild sweetness.
A best-selling blend bursting with Blood Orange flavor, rooibos, and astringent orange, offering a creamy, sweet, and zesty orange candy experience.
One of our most popular caffeine-free herbal teas! Like biting into a piece of warm blueberry cake.
This spicy black tea warms the palate with traditional chai flavors but with an added depth to its finish.
This delicious desert-like pu-erh blend is rich and velvety, with notes of toasted pistachio, hazelnut, creamy caramel and buttered toffee.
All the taste and aroma of the indulgent dessert itself. Buttery, creamy, and a lingering aftertaste of caramelized brown sugar.
As the name suggest, this tea has double the creamy rich flavor of our super popular Earl Grey Crème.
A lovely green tea with notes of fresh melon, sweet pine and a buttery finish.
A full-bodied Yunnan black tea with lovely chocolate notes and nutty hints of sweet potato and caramel.
Assam, Ceylon, and Keemun marry beautifully to create a full-bodied and richly satisfying cup.
Classic Earl Grey with a perfectly balanced touch of orange citrus and vanilla.
A classic combo of high grade black tea with lemon. One of our most popular teas!
This bold, aromatic Ceylon tea from Sri Lanka’s renowned Lumbini Tea Valley offers full-bodied flavor with notes of licorice and anise.
The world's most-awarded Earl Grey tea, crafted from top quality organic Yunnan black tea and cold-pressed bergamot oil from Italy.
An award-winning caffeine-free herbal masala chai blend.
1st place award-winning Jasmine green. One of the very best!
An award-winning blend of carefully selected spices and high-quality Assam black tea.
This smooth green tea blend offers a refreshing mojito-inspired mix of mint, lime, and pomegranate—perfect for sipping hot or iced on a summer day.
Meld Fall's two most iconic flavors into the coziest sip!
A smooth, steamed green tea infused with tangy hibiscus and juicy, ripe raspberries.
A juicy black tea flavored with peach, orange, cranberry, and more.
This lovely deep amber cup has an uplifting berry aroma, smooth creamy body, and a gently lingering fruit finish.
Stir Fried green tea, a spring-picked Fujian favorite, is pan-fired for a sweet, vegetal taste and traditionally grown on small farms for local markets.
An award-winning blend of pu-erh, yerba mate, oolong tea and various fruity flavors.
This simple yet elegant black tea, with a South Indian base, natural vanilla flavor, and jasmine flowers, offers a sweetness like homemade vanilla ice cream.
Spring harvest green tea with a buttery mouthfeel, notes of umami, fresh green grass, a little nuttiness, and a delicate sweetness that lingers on the palate.
A strong black tea bursting with tart and juicy flavors. Goes great hot or iced!
