White tea is one of our favorites to sip all day long, packed with antioxidants and cooling properties to help decrease body heat and aid in hydration. This white tea gets a sweet and tangy boost from dried blueberries and mango, but its delicate nature still comes through to a crisp and bright finish. A great tea, hot or iced!

Global Tea Championship Winner
1st Place, Flavored White


Ingredients: White Bai Mu Dan tea, blue flowers, dried blueberries, dried mango, flavoring.
Origin: Multiple Origin Blend
Caffeine: LOW-MED

Get cozy with this spicy and beautifully aromatic black tea that brews to a heady and festive cup. The smell of gingerbread baking fills the air once the water hits its leaves, and pungent clove, cinnamon, and ginger warm up the palate.

Try it on its own, or get decadent with the addition of warm whole milk.

Ingredients: China black tippy tea, cinnamon, cloves, ginger and gingerbread flavoring.
Origin: Multiple Origin Blend
Caffeine: MED-HIGH

One of our favorite ways to start the day is with a strong cup of Keemun, and this first grade tea is a cut above the rest. It’s nutty, it’s strong, and it’s earthy, but everything is balanced beautifully with a sweet and floral finish. A perfect breakfast tea.

Ingredients: Black tea
Origin: Fujian, China
Caffeine: HIGH

The tea is first fried in a wok to halt oxidation, then rolled, wilted, and dried again. In the final stage of processing the tea is pressed flat to shape it into what the locals call “Song Zhen” (Pine Needles).

Yunnan Pine Needles brews up a lovely, fresh green tea with notes of umami, fresh green grass, and a little nuttiness. A to-die-for aroma is followed by a buttery mouthfeel and a delicate sweetness that lingers on the palate.

Spring 2023 harvest.

Ingredients: Green tea
Origin: Yunnan, China
Caffeine: MED