This herbal tea is perfect for the chai lovers who are caffeine-sensitive. A delightful and seasonal blend of apples, orange peel, cinnamon, and nutmeg, its flavors are livened up beautifully with tart lemongrass and ginger. It’s a tea that seems to hit every part of the palate, and the ideal tea to serve during the fall months.

Ingredients: Apple pieces, orange peel, organic lemon grass, organic cinnamon chips, hibiscus flowers, rosehips, organic alfalfa leaf, natural cinnamon flavor, natural nutmeg flavor, natural ginger flavor, and natural clove flavor.
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE

White tea is one of our favorites to sip all day long, packed with antioxidants and cooling properties to help decrease body heat and aid in hydration. This white tea gets a sweet and tangy boost from dried blueberries and mango, but its delicate nature still comes through to a crisp and bright finish. A great tea, hot or iced!

Global Tea Championship Winner
1st Place, Flavored White


Ingredients: White Bai Mu Dan tea, blue flowers, dried blueberries, dried mango, flavoring.
Origin: Multiple Origin Blend
Caffeine: LOW-MED

This herbal is the latest crowd-pleaser in our warehouse, and one sip will tell you why. Tart fruits like cranberry, raspberry, and blackberry are livened up with ginger and lemongrass, while cinnamon and turmeric lend an earthiness to its finish.

A fantastic caffeine-free treat to warm the body up on a cold day.

Ingredients: Clove, raspberry leaf, cinnamon, blackberry leaf, turmeric, natural flavor, ginger root, lemongrass, cranberries.
Origin: Multiple Origin Blend
Caffeine: MED

This lovely flavored black tea has all the taste and aroma of the indulgent dessert itself. Buttery, creamy, and a lingering aftertaste of caramelized brown sugar.

Dessert in a cup!

Ingredients: Black teas, crème brûlée flavoring, and marigold petals.
Origin: Multiple Origin Blend
Caffeine: HIGH

This delightful caffeine-free blend of ginger and lime is one of our most popular herbal teas. It is bright and zesty - perfect for anytime of day.

Fragrant lemongrass and Australian lemon myrtle lend citrusy complexity to this spirited rooibos blend.

Ingredients: Green rooibos, ginger, lemongrass, lemon myrtle, licorice root, essential lime and tangerine oils.
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE

Get cozy with this spicy and beautifully aromatic black tea that brews to a heady and festive cup. The smell of gingerbread baking fills the air once the water hits its leaves, and pungent clove, cinnamon, and ginger warm up the palate.

Try it on its own, or get decadent with the addition of warm whole milk.

Ingredients: China black tippy tea, cinnamon, cloves, ginger and gingerbread flavoring.
Origin: Multiple Origin Blend
Caffeine: MED-HIGH

Global Tea Championship Winner
3rd Place, Chai (Masala Chai)

Masala Chai is a mixture of black tea and aromatic spices originating from the Indian subcontinent. This popular beverage has gained a worldwide following and can be found in today’s most prominent coffee and tea chains.

Mumbai Chai, a blend of carefully selected spices and high-quality Assam black tea, is an award-winning masala chai.

Ingredients: Assam black tea, cinnamon, cardamom, clove, and ginger.
Origin: Multiple Origin Blend
Caffeine: MED-HIGH

One of our most popular teas all year round, this delicious offering is a perfect accompaniment to the fall season, oozing with sweet and salty caramel goodness and savory pumpkin. The smooth amber hued liquor has a satisfying roundness in its mouthfeel, while the addition of marigold petals brighten its finish.

Ingredients: Black tea, marigold petals and pumpkin and salty caramel flavorings.
Origin: Multiple Origin Blend
Caffeine: MED-HIGH

The tea is first fried in a wok to halt oxidation, then rolled, wilted, and dried again. In the final stage of processing the tea is pressed flat to shape it into what the locals call “Song Zhen” (Pine Needles).

Yunnan Pine Needles brews up a lovely, fresh green tea with notes of umami, fresh green grass, and a little nuttiness. A to-die-for aroma is followed by a buttery mouthfeel and a delicate sweetness that lingers on the palate.

Spring 2023 harvest.

Ingredients: Green tea
Origin: Yunnan, China
Caffeine: MED