The Nilgiri tea-growing region in southern India is mostly known for producing strong, bold black teas, similar to the ceylon black teas of neighboring Sri Lanka, but with their own unique flavors. At up to 8000 ft above sea level, it is one of the highest-elevation tea growing regions in the world, and one of the most beautiful.
Blue Mountain Black is an exquisite treat with a unique and worldly flavor profile, sure to become a favorite.
Ingredients: Black tea. Origin: Nilgiri, India. Caffeine: HIGH
This spicy black tea warms the palate with traditional chai flavors but with an added depth to its finish. Cinnamon, cloves, anise, and cardamom harmonize beautifully with an extra helping of ginger and nutmeg, making this tea pack a punch both in flavor and caffeine. We love it enhanced with your favorite milk, making it a rich and creamy treat.
For herbal tea enthusiasts, the timeless blend of chamomile and lavender flowers is a delightful choice. When these two ingredients unite, they create a harmonious fusion of chamomile's gentle essence and lavender's invigorating touch, resulting in a truly exceptional herbal tea.
This exquisite brew is ideally savored steaming hot, and perhaps with a touch of honey to mellow the invigorating notes.
Ingredients:Chamomile and lavender flowers. Origin:Multiple Origin Blend Caffeine:CAFFEINE-FREE
This refreshing fruity tropical treat is packed with energizing rooibos and tart lemon peel, with the sweetness of apple and strawberry to delight the palate. Steeping to a ruby red hue, this tea is a well-balanced and delightful cup for any time of day.
Ingredients: Green Rooibos, apple pieces, mango pieces (mangoes and sugar), hibiscus flowers, orange peel, natural dragon fruit flavoring, strawberry pieces, lemon peel, malva flowers, and orange blossoms Origin:Multiple Origin Blend Caffeine:CAFFEINE-FREE
Global Tea Championship Winner 2nd Place, Earl Grey
If you’re an earl grey lover or simply love an invigorating cup of black citrus tea, this Earl Grey Supreme is going to be your new favorite. Top grade Yunnan black tea leaves are infused with the oils of bergamot citrus made at the first pressing of the year in Calabria, Italy, when its perfume is at its most fragrant. A rich and floral stunner for the black tea lover.
Named for the fine hairs on the back of its leaves, this milky oolong unfurls to a deep and aromatic liquor. The leaves have been plucked during spring and then lightly oxidized, resulting in a delicate and refreshing tea with loads of character. With its bright notes of juicy peach, this oolong is equally delicious served hot or iced.
Ingredients: Oolong tea. Origin: Guangdong, China Caffeine: MED
Global Tea Championship Winner 3rd Place, Chai (Masala Chai)
Masala Chai is a mixture of black tea and aromatic spices originating from the Indian subcontinent. This popular beverage has gained a worldwide following and can be found in today’s most prominent coffee and tea chains.
Mumbai Chai, a blend of carefully selected spices and high-quality Assam black tea, is an award-winning masala chai.
Ingredients:Assam black tea, cinnamon, cardamom, clove, and ginger. Origin:Multiple Origin Blend Caffeine:MED-HIGH
This lovely and unusual green tea gets a decadent layer added to it with Madagascar vanilla bean. Heady jasmine lends a sophisticated floral note to its aroma, and Oregon lavender rounds it out to be an all-around pleasing and relaxing blend.