Discover black teas
While Colombia is more famous for its coffee production, the country also cultivates tea in certain regions, primarily in the high-altitude areas of the Andes Mountains.
Colombian black teas are renowned for their distinct characteristics and flavors, offering tea enthusiasts an opportunity to explore new tastes and support emerging tea industries.
This medium to full-bodied organic black tea possesses a smooth and mellow profile, accompanied by sweet malty notes.
Ingredients: Black teaOrigin: ColumbiaCaffeine: HIGH
Wild Thai Black
From the remote mountains of northern Thailand comes this rich and adventurous wild-grown black tea with daring flavor.
This is an old-tree, forest grown tea that brews to a vivid and lovely ruby red infusion with the aromatic notes of roasted stone fruit, graham cracker, and sour cherry.
Wild Thai Black is complex and bold, but a gorgeous addition to any tea collection.
Ingredients: Black tea.Origin: Doi Chiang Dao, ThailandCaffeine: HIGH
Wild Thai Green
This roasted green tea from Thailand is light and lively with notes of tropical fruit, toasted hazelnut, and honey. Its wild orchid aroma beautifully scents the room when brewed, and its strength brightens the body and lends some energy to a lethargic afternoon. A fresh and pleasant green tea to perfectly quench the palate.
Ingredients: Green tea.Origin: Doi Chiang Dao, ThailandCaffeine: MED