This is a traditional roasted Yancha tea, also known by its Chinese name Da Hong Pao. Proper Yancha should be a perfect harmony of minerality with a honey sweetness, a roasted nuttiness, and finished with a floral elegance.

This one doesn’t disappoint. An earthy tea with a great balance.

Ingredients: Oolong tea.
Origin: Fujian, China
Caffeine: MED

A joyous caffeine-free blend of green rooibos, safflower and orange blossoms, this tea fills the air with the scent of toasted walnut and warm caramel.

Deliciously buttery, we love the sweetness of this tea to sing on its own without any additional sugar, but do try it with milk to further enhance its richness.

Ingredients: Green rooibos, flavoring, safflower blossoms, and orange blossoms.
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE

This tea was made popular by Buddhist monks on the coast of Fujian Province who grew it around their monasteries and used it for mental stimulation during meditation sessions. It is one of China's most natural teas with very minimal processing, and uses the full leaf.

Drum Mountain White is a smooth and refreshing white tea with a round mouth feel and lingering notes of natural honey.

Ingredients: White tea.
Origin: Fujian, China
Caffeine: LOW-MED

This Earl Grey Crème comes from Garden to Cup, one of the top tea companies in North America and the creator of our popular award-winning Majestic Earl Grey.

Earl Grey Crème is a stronger earl grey with a thick, creamy mouth feel and lingering aftertaste of vanilla that’ll be sure to please any Earl Grey lover.

Ingredients: Black tea, blue cornflower, natural flavoring.
Origin: Multiple Origin Blend
Caffeine: HIGH

This unique beauty is definitely different, standing out with an offbeat and delicious flavor profile. Fresh melon notes are enhanced with sweet pine and finished with unexpected notes of butter, making this an unforgettable green tea.

Ingredients: Green tea.
Origin: Fujian, China
Caffeine: LOW-MED

Fujian black tea is one of our favorite types of traditional Chinese tea, and this one does not disappoint. Its robust and hearty with tobacco notes and a tart balance of dried apricot and raisin, while being balanced enough to be pleasantly smooth in its finish. This tea is great brewed on its own, or made creamy with the addition of milk.

Ingredients: Black tea
Origin: Fujian, China
Caffeine: HIGH

Harvested in the spring in the WuYi Mountains, this elegant black tea is a great choice for first thing in the morning, or for any time of day when your mind needs refreshing. Its initial taste is soft and sweet, with a cloying pungency sneaking up in its finish.

We love its fruity liveliness, with the richness of molasses and caramel to round out its body.

Enjoy this one over several steeps, noting its different complexities each time.

Ingredients: Black tea.
Origin: Fujian, China
Caffeine: MED-HIGH

Global Tea Championship Winner
3rd Place, Flavored Green Tea

A beautiful blend of Silver Needle White, Bai Mu Dan White, the finest Japanese Sencha Kyoto Green, and Formosa Oolong, this tea will become your feel-good daily ritual.

The palate will be enticed with its notes of tart guava, strawberry, and an all-around pleasant and rosy aftertaste. This blend will also detoxify the body and boost the immune system. It’s magic in a cup!

Ingredients: White tea, green tea, oolong tea, blue flowers, rose petals, & flavoring.
Origin: Multiple Origin Blend
Caffeine: LOW-MED

As the story goes, the tea plant from which this Taiwanese oolong gets its name was left to a pious farmer by a Buddhist god as a way of thanks for this man’s dedicated upkeep of the village’s temple.

This velvety and creamy tea has intricate juxtapositions of roasted buckwheat and chestnut with sweet dried apricot, a winning combination straight from the gods.

Ingredients: Oolong tea.
Origin: Nantou County, Taiwan
Caffeine: LOW-MED

A stunning chai that is pleasing to the taste buds. This gorgeously crafted blend is a combination of only the finest golden tipped leaves and an intoxicatingly heady spice mixture that at once conveys traditional chai notes of cinnamon, cardamom and clove while guiding the senses to an incredibly smooth finish on the palate.

Ingredients: Black tea, cinnamon bark, cinnamon leaf, orange peel, ginger, black cardamom, lemongrass.
Origin: Panchthar, Phidim, Nepal
Caffeine: MED-HIGH

Global Tea Championship Winner
3rd Place, Blended Herbal

This delightful caffeine-free treat is rich in good-for-you antioxidants. Its sweetness is pleasantly cut with tart raspberry, creating a perfect balance on the palate.

Fragrant and calming lavender adds a sophistication to this tea, further enhancing its place as part of the ideal bed time ritual.

Ingredients: Honeybush, lavender petals, & natural flavoring.
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE

One of our favorite tea providers has come up with this tantalizing malty black tea infused with tart lemon peel, and we can't get enough of it.

Queen Victoria famously enjoyed her cup of tea with a slice of lemon, and we love how the citrus offsets the natural molasses notes in this expertly blended tea.

Try it in its purest state without the addition of milk to really enjoy its complexities.

Ingredients: Black tea, lemon peel, lemon verbena, and natural flavoring.
Origin: Multiple Origin Blend
Caffeine: HIGH

Global Tea Championship Winner
1st Place, Earl Grey Black

Majestic Earl Grey is one of the most awarded Earl Grey teas in the world.

This elegant and classic Earl Grey has been the top place finisher in the 'Earl Grey Black' category at the Global Tea Championship Awards every time it has been entered since 2014 (with the exception of 2018 where it came 2nd place).

Made from the highest quality Yunnan black tea and cold-pressed bergamot oil from Italy, this Earl Grey is one of the finest. It is a masterful balance of high grade black tea and the highest quality bergamot oil.

We recommend enjoying this tea in its natural state without the addition of milk or sugar.

Ingredients: Black tea, bergamot oil, blue cornflowers.
Origin: Multiple origin blend.
Caffeine: MED-HIGH

Like chai but don't want the caffeine? This mouthwatering blend of traditional chai has notes like cardamom and ginger mixed with toasted coconut and vanilla bean is a heady and wildly flavorful offering.

The pungency of turmeric lends a warming and spicy boost to this herbal concoction bursting with personality.

Ingredients: Coconut, turmeric, ginger root, cardamom, cinnamon, sarsaparilla root, vanilla bean, black pepper, natural lychee flavor, natural rose extract.
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE

Grown at 1000 meters in the Phoenix Mountains, the leaves of this tea are shrouded in clouds until late morning, when they’re basked in the hot sun for the rest of the afternoon. It brews with springy notes of tangy peach nectar, all at once refreshing and velvety rich on the palate.

Ingredients: Oolong tea
Origin: Guangdong, China
Caffeine: MED