These mini tea cakes are infused with an herb called Nuo Mi Xiang, imparting the flavor of roasted rice into this pu’erh. We love pu’erh for a healthy caffeine kick, as well as after a heavy meal to help with digestion, and this one is delightfully smooth, herbaceous, and savory. Enjoy it steeped many times over.
Ingredients: Pu-erh tea. Origin: Yunnan, China. Caffeine: MED
This tea is for the robust breakfast style-loving tea drinker, steeping to a strong and deep flavor perfect for beginning a busy day. Assam, Ceylon, and Keemun marry beautifully to create a full-bodied and richly satisfying cup.
Smooth and delicious on its own, or equally enjoyable with a splash of milk to cut its strength.
Ingredients: Assam, ceylon & keemun black tea. Origin: India, Sri Lanka, and China Caffeine: HIGH