This is a traditional roasted Yancha tea, also known by its Chinese name Da Hong Pao. Proper Yancha should be a perfect harmony of minerality with a honey sweetness, a roasted nuttiness, and finished with a floral elegance.

This one doesn’t disappoint. An earthy tea with a great balance.

Ingredients: Oolong tea.
Origin: Fujian, China
Caffeine: MED

This black tea comes from the high-altitude tea farming region in Lincang. It is processed from the first flush of spring assamica tea leaves of 30-40 year old naturally grown tea plants.

Big Snow Mountain Black brews a deep red liquor with floral notes and a sweet thick mouthfeel.

Spring 2022 harvest.

Ingredients: Black tea.
Origin: Yunnan, China
Caffeine: HIGH

This juicy and full-bodied herbal blend is like biting into a roasted and caramelized plum. A touch of spice is added with cinnamon and licorice root, pleasantly enhanced with the scent of sweet hibiscus flower.

Try this tea in a mulled wine recipe, or serve it over ice on a gorgeous sunny day.

Ingredients: Organic cinnamon, organic hibiscus flowers, organic currants, organic licorice root, natural plum flavor.
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE

This herbal is the latest crowd-pleaser in our warehouse, and one sip will tell you why. Tart fruits like cranberry, raspberry, and blackberry are livened up with ginger and lemongrass, while cinnamon and turmeric lend an earthiness to its finish.

A fantastic caffeine-free treat to warm the body up on a cold day.

Ingredients: Clove, raspberry leaf, cinnamon, blackberry leaf, turmeric, natural flavor, ginger root, lemongrass, cranberries.
Origin: Multiple Origin Blend
Caffeine: MED

Global Tea Championship Winner
2nd Place, Earl Grey

If you’re an earl grey lover or simply love an invigorating cup of black citrus tea, this Earl Grey Supreme is going to be your new favorite. Top grade Yunnan black tea leaves are infused with the oils of bergamot citrus made at the first pressing of the year in Calabria, Italy, when its perfume is at its most fragrant. A rich and floral stunner for the black tea lover.

Ingredients: Black tea, essential bergamot oil.
Origin: Multiple Origin Blend
Caffeine: MED-HIGH

Similar to rooibos, but slightly sweeter and more hearty, honeybush brews a deliciously comforting cup of tea.

Honeybush tea is prepared from the honey-scented Cyclopia plant found in the Cape Mountain regions of South Africa. Its unmistakable notes of hot apricot jam and a refreshing floral sweetness grant this tea a forever favorite in our herbal collection.

Try it the traditional way with milk and sugar, or enjoy it in its pure state to truly appreciate its true wonderful flavors.

Ingredients: Honeybush.
Origin: South Africa.
Caffeine: CAFFEINE-FREE

This tea is for the robust breakfast style-loving tea drinker, steeping to a strong and deep flavor perfect for beginning a busy day. Assam, Ceylon, and Keemun marry beautifully to create a full-bodied and richly satisfying cup.

Smooth and delicious on its own, or equally enjoyable with a splash of milk to cut its strength.

Ingredients: Assam, ceylon & keemun black tea.
Origin: India, Sri Lanka, and China
Caffeine: HIGH

Luscious Lemon is packed with natural herbal lemon flavor. Lemon peel, lemongrass, lemon balm and lemon verbena make this a bright and refreshing tea that will awaken the pallet.

Try it hot with a little honey or it is even better iced on a hot day!

Ingredients: Organic lemon peel, organic lemongrass, organic lemon balm and lemon verbena and natural lemon flavor.
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE

Global Tea Championship Winner
3rd Place, Chai (Masala Chai)

Masala Chai is a mixture of black tea and aromatic spices originating from the Indian subcontinent. This popular beverage has gained a worldwide following and can be found in today’s most prominent coffee and tea chains.

Mumbai Chai, a blend of carefully selected spices and high-quality Assam black tea, is an award-winning masala chai.

Ingredients: Assam black tea, cinnamon, cardamom, clove, and ginger.
Origin: Multiple Origin Blend
Caffeine: MED-HIGH

This lovely green tea blend is smooth on the palate with luscious and juicy notes of sweet orange blossom, peppered with the brightness of fresh lemongrass. Rose petals make for a delicate floral aroma while lime and tangerine give it some extra tang in its finish. A refreshing and uplifting cup of tea, whether served hot or on ice.

Ingredients: Green tea with jasmine, lemongrass, lemon myrtle, essential orange oil, natural rose extract, essential lime and tangerine oils.
Origin: Multiple Origin Blend
Caffeine: LOW-MED

This tea has two personalities, depending on whether you’re going to be steeping it hot or cold.

Apples, currants, elderberries, and sour cherry make this a bracing hot beverage that’s at once tart and soothing, while serving it over ice brings out its natural sweetness from hibiscus and raspberry.

Ingredients: Apple, elderberries, currants, rosehip peels, blackberries, raspberry, flavor, hibiscus, sour cherry.
Origin: Multiple Origin Blend
Caffeine: Caffeine-Free

This nutty and delicious tea’s base is a combo of the ultimate pick me up: strong black tea, green tea, and Yerba maté.

While steeping, its aroma fills the air with toasted chestnut, and on the palate it’s at once deep and strong with a sweet silkiness.

A great fall weather tea.

Ingredients: Black tea, yerba maté, green tea, natural & artificial flavor
Origin: Multiple Origin Blend
Caffeine: HIGH

Named after the historic practice of teas from China reaching Russia via caravans of camels, this strong black tea is a forward and bold worldly blend. Assam packs a punch while dark oolong creates a smooth refinement. Pu-erh loads it with further depth and body while a dash of lapsang souchong adds a kiss of smoke.

A delicious cup for those who like a smoked tea!

Ingredients: Smoked black tea, pu-erh tea.
Origin: China and India
Caffeine: HIGH

One of our most popular teas all year round, this delicious offering is a perfect accompaniment to the fall season, oozing with sweet and salty caramel goodness and savory pumpkin. The smooth amber hued liquor has a satisfying roundness in its mouthfeel, while the addition of marigold petals brighten its finish.

Ingredients: Black tea, marigold petals and pumpkin and salty caramel flavorings.
Origin: Multiple Origin Blend
Caffeine: MED-HIGH

This caffeine-free delight oozes with the scent of fresh warm cookies, its green rooibos leaves swirling with cinnamon pieces and sweet blackberry leaf. Brewing to an amber cup, this delicious tea aids in digestion while feeling like a treat, making this an ideal end to your holiday dinners.

Ingredients: Green rooibos, cinnamon pieces, sweet blackberry leaf and flavoring.
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE

These mini tea cakes are infused with an herb called Nuo Mi Xiang, imparting the flavor of roasted rice into this pu’erh. We love pu’erh for a healthy caffeine kick, as well as after a heavy meal to help with digestion, and this one is delightfully smooth, herbaceous, and savory. Enjoy it steeped many times over.

Ingredients: Pu-erh tea.
Origin: Yunnan, China.
Caffeine: MED

This roasted green tea from Thailand is light and lively with notes of tropical fruit, toasted hazelnut, and honey.

Its wild orchid aroma beautifully scents the room when brewed, and its strength brightens the body and lends some energy to a lethargic afternoon.

A fresh and pleasant green tea to perfectly quench the palate.

Ingredients: Green tea.
Origin: Doi Chiang Dao, Thailand
Caffeine: MED