This is a traditional roasted Yancha tea, also known by its Chinese name Da Hong Pao. Proper Yancha should be a perfect harmony of minerality with a honey sweetness, a roasted nuttiness, and finished with a floral elegance.

This one doesn’t disappoint. An earthy tea with a great balance.

Ingredients: Oolong tea.
Origin: Fujian, China
Caffeine: MED

This black tea comes from the high-altitude tea farming region in Lincang. It is processed from the first flush of spring assamica tea leaves of 30-40 year old naturally grown tea plants.

Big Snow Mountain Black brews a deep red liquor with floral notes and a sweet thick mouthfeel.

Spring 2022 harvest.

Ingredients: Black tea.
Origin: Yunnan, China
Caffeine: HIGH

This spicy black tea warms the palate with traditional chai flavors but with an added depth to its finish. Cinnamon, cloves, anise, and cardamom harmonize beautifully with an extra helping of ginger and nutmeg, making this tea pack a punch both in flavor and caffeine. We love it enhanced with your favorite milk, making it a rich and creamy treat.

Ingredients: Black teas, organic cinnamon pieces, organic anise seeds, organic cloves, organic cardamom pods, natural cinnamon flavor, natural nutmeg flavor, natural ginger flavor, and natural clove flavor.
Origin: Multiple Origin Blend
Caffeine: HIGH

This gorgeous tea brews to a bright red color. It is sweet and fruity from the mango and papaya followed by a tartness from the hibiscus flowers. Lemongrass adds a subtle brightness.

Burgundy Blast is enjoyable both hot and iced.

Ingredients: Hibiscus flowers, mango (mangoes and sugar), papaya (papayas and sugar), organic lemongrass, safflower, mallow blossoms, acai flavor and pomegranate flavor.
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE

This juicy and full-bodied herbal blend is like biting into a roasted and caramelized plum. A touch of spice is added with cinnamon and licorice root, pleasantly enhanced with the scent of sweet hibiscus flower.

Try this tea in a mulled wine recipe, or serve it over ice on a gorgeous sunny day.

Ingredients: Organic cinnamon, organic hibiscus flowers, organic currants, organic licorice root, natural plum flavor.
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE

Fujian black tea is one of our favorite types of traditional Chinese tea, and this one does not disappoint. Its robust and hearty with tobacco notes and a tart balance of dried apricot and raisin, while being balanced enough to be pleasantly smooth in its finish. This tea is great brewed on its own, or made creamy with the addition of milk.

Ingredients: Black tea
Origin: Fujian, China
Caffeine: HIGH

Silver Needles are among one of China's most famous and most prized teas. Only the first flush top buds are picked from the plant very early in the season, giving special care not to cause any damage or breakage to the bud. They are then dried in the sun.

Silver Needles are a very pure form of tea with little to no oxidation. It produces a lovely cup of very lightly colored tea, with a gorgeous array of sweet and subtle flavors.

We love enjoying this beautiful white tea in the early afternoon.

Spring 2022 Harvest.

Ingredients: White tea.
Origin: Yunnan, China
Caffeine: MED

From one of the best tea producing regions in the world near the border of Nepal and India, comes this high elevation premium black tea with similar characteristics to its famous neighboring teas of Darjeeling, India.

This lovely tea produces a fresh, fruity, flowery aroma with notes of dark chocolate, raisins, caramel, and wild grass.

Enjoy this gorgeous Nepalese tea over multiple infusions. This tea is a great value.

Ingredients: Black tea.
Origin: Panchthar, Nepal
Caffeine: HIGH

This gorgeous caffeine free tisane brews to a wildly fragrant cup, swirling with heady dried lavender, pungent rosemary, and refreshing spearmint. The perfume of the lavender is wonderfully offset with tangy lemon verbena and spicy cinnamon adds a welcome heat on its finish.

Its mouthfeel is pleasingly round while its sweet taste lingers, making this a great tea to end a meal or send you off to a deep sleep.

Ingredients: Cinnamon, spearmint, rosemary, lavender flowers and lemon verbena.
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE

One of our favorite tea providers has come up with this tantalizing malty black tea infused with tart lemon peel, and we can't get enough of it.

Queen Victoria famously enjoyed her cup of tea with a slice of lemon, and we love how the citrus offsets the natural molasses notes in this expertly blended tea.

Try it in its purest state without the addition of milk to really enjoy its complexities.

Ingredients: Black tea, lemon peel, lemon verbena, and natural flavoring.
Origin: Multiple Origin Blend
Caffeine: HIGH

Yun Wu ("cloud and mist") is a famous high-end Chinese green tea. This particular lot, from the 2022 harvest in Jiangxi, is sweet and thick with an umami aftertaste that lingers in the throat.

It is buttery smooth and very well balanced. A very enjoyable green tea even for those who are not regular green tea drinkers.

Spring 2022 Harvest.

Ingredients: Green tea.
Origin: Jiangxi, China
Caffeine: LOW-MED

Global Tea Championship Winner
3rd Place, Blended Rooibos

Masala Chai is a blend of black tea and aromatic spices originating from the Indian subcontinent. It has gained worldwide popularity and can be found in today’s largest coffee and tea chains.

Mandela Masala substitutes black tea with rooibos and honeybush, but delivers the same lovely chai experience. Beautifully enhanced with warm whole milk.

Ingredients: Rooibos, honeybush, black pepper, cardamom, cinnamon, clove, and ginger.
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE