This herbal tea is perfect for the chai lovers who are caffeine-sensitive. A delightful and seasonal blend of apples, orange peel, cinnamon, and nutmeg, its flavors are livened up beautifully with tart lemongrass and ginger. It’s a tea that seems to hit every part of the palate, and the ideal tea to serve during the fall months.
Like a rich and silky dessert in a cup, this luscious rooibos is a full-bodied and soothing blend of fresh lavender flowers and dried raspberries. Strawberry undertones sweeten the deal while aromatic vanilla lends notes of warm pound cake.
Rooibos tea comes from South Africa, and its digestive properties and caffeine-free nature make it an excellent choice in lieu of dessert for tea lovers of all ages.