Black Dragon is a high-grade tea in the classic style of Fujian Province blacks. It's is a "congou", a name used in the tea trade meaning skill and patience.

This tea is multi-layered in taste, ranging from sweet cocoa, to hints of malt and fresh fruit. Its leaves are large and rich in flavor, so it will steep well multiple times.

A great tea for first thing in the morning or a refreshing boost in the day.

Ingredients: Black tea.
Origin: Fujian, China
Caffeine: HIGH

This tea steeps to a pale and delicate pink liquor but warms the palate with a full-bodied and flowery taste.

The addition of blueberries and raspberries with tropical papaya and hibiscus slightly sweeten this tea, creating a perfect and well-rounded balance.

Ingredients: Green rooibos, blueberries, papaya, orange peel, hibiscus, raspberries, mallow blossoms, sugar, marigold petals, and flavoring.
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE

This delightful caffeine-free blend of ginger and lime is one of our most popular herbal teas. It is bright and zesty - perfect for anytime of day.

Fragrant lemongrass and Australian lemon myrtle lend citrusy complexity to this spirited rooibos blend.

Ingredients: Green rooibos, ginger, lemongrass, lemon myrtle, licorice root, essential lime and tangerine oils.
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE

Fujian black tea is one of our favorite types of traditional Chinese tea, and this one does not disappoint. Its robust and hearty with tobacco notes and a tart balance of dried apricot and raisin, while being balanced enough to be pleasantly smooth in its finish. This tea is great brewed on its own, or made creamy with the addition of milk.

Ingredients: Black tea
Origin: Fujian, China
Caffeine: HIGH

Golden Mao Feng is an earthy and medium-bodied black tea from China. It has a woodsy and vibrant character with sweet notes of cane sugar.

This Golden Mao Feng is used as the base tea for the award-winning Majestic Earl Grey available from Tea Runners.

A perfect “anytime” black tea, great on its own or with milk and sugar.

Ingredients: Black tea.
Origin: Yunnan, China
Caffeine: MED-HIGH

Like a rich and silky dessert in a cup, this luscious rooibos is a full-bodied and soothing blend of fresh lavender flowers and dried raspberries. Strawberry undertones sweeten the deal while aromatic vanilla lends notes of warm pound cake.

Rooibos tea comes from South Africa, and its digestive properties and caffeine-free nature make it an excellent choice in lieu of dessert for tea lovers of all ages.

Ingredients: Rooibos, lavender flowers, freeze dried raspberries, and flavoring.
Origin: Multiple Origin Blend
Caffeine: Caffeine-Free

The kickstart to your day you’ve been waiting for, this hefty but elegant black tea is an expertly crafted blend of Assam, Keemun Black, and Sri Lankan black tea leaves.

Vibrant like a traditional Assam, this modern tea swirls with an earthy depth and a well-rounded and smooth finish.

Try it with some milk for a traditional cup, but its silky enough to enjoy on its own.

Ingredients: Black tea.
Origin: India, China, and Sri Lanka
Caffeine: HIGH

This lovely green tea blend is smooth on the palate with luscious and juicy notes of sweet orange blossom, peppered with the brightness of fresh lemongrass. Rose petals make for a delicate floral aroma while lime and tangerine give it some extra tang in its finish. A refreshing and uplifting cup of tea, whether served hot or on ice.

Ingredients: Green tea with jasmine, lemongrass, lemon myrtle, essential orange oil, natural rose extract, essential lime and tangerine oils.
Origin: Multiple Origin Blend
Caffeine: LOW-MED

Darjeelings are known as the champagne of teas due to their smooth mouth feel and delicate flavor profile. This second flush darjeeling has that and much more, deepening to a woodsy and full-bodied cup with notes of sweet chocolate and dark fruit.

A really great every day tea with a touch of elegance.

Ingredients: Black tea.
Origin: Darjeeling, India
Caffeine: MED-HIGH

Named after the historic practice of teas from China reaching Russia via caravans of camels, this strong black tea is a forward and bold worldly blend. Assam packs a punch while dark oolong creates a smooth refinement. Pu-erh loads it with further depth and body while a dash of lapsang souchong adds a kiss of smoke.

A delicious cup for those who like a smoked tea!

Ingredients: Smoked black tea, pu-erh tea.
Origin: China and India
Caffeine: HIGH

Inspired by the ancient tradition of Ayurveda, this luxurious and relaxing blend sings with ginger, cardamom, and cinnamon, while the addition of rose petals adds a fragrant grandeur. Tulsi is a natural stress relief herb with a basil-like flavor, sure to be enjoyed at any time of day, but especially soothing in the evenings. Enjoy its light golden infusion on its own or with a bit of honey to make it further decadent.

Ingredients: Holy basil (tulsi), cardamom, ginger, cinnamon, rose petals.
Origin: Multiple Origin Blend
Caffeine: Caffeine-Free

A juicy tea packing a caffeine kick, this Ceylon black tea blend is deliciously quenching, hot or iced.

The sweetness of fresh peach is nicely balanced with the tartness of cranberry and a slight citrus acidity. Rose adds elegance and a smoothness to the finish.

Ingredients: Ceylon black tea, cornflowers, red rose petals, orange sweet essential oil, cranberry and peach flavor.
Origin: Multiple Origin Blend
Caffeine: HIGH

This lovely and unusual green tea gets a decadent layer added to it with Madagascar vanilla bean. Heady jasmine lends a sophisticated floral note to its aroma, and Oregon lavender rounds it out to be an all-around pleasing and relaxing blend.

Ingredients: Green tea, jasmine, Oregon lavender, Madagascar vanilla bean.
Origin: Multiple Origin Blend
Caffeine: LOW-MED