This lovely green tea blend is smooth on the palate with luscious and juicy notes of sweet orange blossom, peppered with the brightness of fresh lemongrass. Rose petals make for a delicate floral aroma while lime and tangerine give it some extra tang in its finish. A refreshing and uplifting cup of tea, whether served hot or on ice.

Ingredients: Green tea with jasmine, lemongrass, lemon myrtle, essential orange oil, natural rose extract, essential lime and tangerine oils.
Origin: Multiple Origin Blend
Caffeine: LOW-MED

Take a trip to North Africa with this worldly and spicy tea, an exotic and intoxicating blend of roasted green tea, peppermint, ginger, and cardamom. The warm nutty notes are pleasantly offset with aromatic clove and woody fennel, creating a unique and lively, unforgettable cup.

Try this tea with a touch of sugar!

Ingredients: Green tea, ginger root, cardamom, peppermint, licorice root, fennel, cloves, black pepper.
Origin: Multiple Origin Blend
Caffeine: MED

Darjeelings are known as the champagne of teas due to their smooth mouth feel and delicate flavor profile. This second flush darjeeling has that and much more, deepening to a woodsy and full-bodied cup with notes of sweet chocolate and dark fruit.

A really great every day tea with a touch of elegance.

Ingredients: Black tea.
Origin: Darjeeling, India
Caffeine: MED-HIGH

Black Dragon is a high-grade tea in the classic style of Fujian Province blacks. It's is a "congou", a name used in the tea trade meaning skill and patience.

This tea is multi-layered in taste, ranging from sweet cocoa, to hints of malt and fresh fruit. Its leaves are large and rich in flavor, so it will steep well multiple times.

A great tea for first thing in the morning or a refreshing boost in the day.

Ingredients: Black tea.
Origin: Fujian, China
Caffeine: HIGH

A juicy tea packing a caffeine kick, this Ceylon black tea blend is deliciously quenching, hot or iced.

The sweetness of fresh peach is nicely balanced with the tartness of cranberry and a slight citrus acidity. Rose adds elegance and a smoothness to the finish.

Ingredients: Ceylon black tea, cornflowers, red rose petals, orange sweet essential oil, cranberry and peach flavor.
Origin: Multiple Origin Blend
Caffeine: HIGH

This herbal tea is perfect for the chai lovers who are caffeine-sensitive. A delightful and seasonal blend of apples, orange peel, cinnamon, and nutmeg, its flavors are livened up beautifully with tart lemongrass and ginger. It’s a tea that seems to hit every part of the palate, and the ideal tea to serve during the fall months.

Ingredients: Apple pieces, orange peel, organic lemon grass, organic cinnamon chips, hibiscus flowers, rosehips, organic alfalfa leaf, natural cinnamon flavor, natural nutmeg flavor, natural ginger flavor, and natural clove flavor.
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE

Like a rich and silky dessert in a cup, this luscious rooibos is a full-bodied and soothing blend of fresh lavender flowers and dried raspberries. Strawberry undertones sweeten the deal while aromatic vanilla lends notes of warm pound cake.

Rooibos tea comes from South Africa, and its digestive properties and caffeine-free nature make it an excellent choice in lieu of dessert for tea lovers of all ages.

Ingredients: Rooibos, lavender flowers, freeze dried raspberries, and flavoring.
Origin: Multiple Origin Blend
Caffeine: Caffeine-Free

This tea steeps to a pale and delicate pink liquor but warms the palate with a full-bodied and flowery taste.

The addition of blueberries and raspberries with tropical papaya and hibiscus slightly sweeten this tea, creating a perfect and well-rounded balance.

Ingredients: Green rooibos, blueberries, papaya, orange peel, hibiscus, raspberries, mallow blossoms, sugar, marigold petals, and flavoring.
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE

Named after the historic practice of teas from China reaching Russia via caravans of camels, this strong black tea is a forward and bold worldly blend. Assam packs a punch while dark oolong creates a smooth refinement. Pu-erh loads it with further depth and body while a dash of lapsang souchong adds a kiss of smoke.

A delicious cup for those who like a smoked tea!

Ingredients: Smoked black tea, pu-erh tea.
Origin: China and India
Caffeine: HIGH