Grown at 1000 meters in the Phoenix Mountains, the leaves of this tea are shrouded in clouds until late morning, when they’re basked in the hot sun for the rest of the afternoon. It brews with springy notes of tangy peach nectar, all at once refreshing and velvety rich on the palate.

Ingredients: Oolong tea
Origin: Guangdong, China
Caffeine: MED

Global Tea Championship Winner
3rd Place, Chai (Masala Chai)

Masala Chai is a mixture of black tea and aromatic spices originating from the Indian subcontinent. This popular beverage has gained a worldwide following and can be found in today’s most prominent coffee and tea chains.

Mumbai Chai, a blend of carefully selected spices and high-quality Assam black tea, is an award-winning masala chai.

Ingredients: Assam black tea, cinnamon, cardamom, clove, and ginger.
Origin: Multiple Origin Blend
Caffeine: MED-HIGH

This juicy and full-bodied herbal blend is like biting into a roasted and caramelized plum. A touch of spice is added with cinnamon and licorice root, pleasantly enhanced with the scent of sweet hibiscus flower.

Try this tea in a mulled wine recipe, or serve it over ice on a gorgeous sunny day.

Ingredients: Organic cinnamon, organic hibiscus flowers, organic currants, organic licorice root, natural plum flavor.
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE

Laoshan is a small village near the sea in northeast China. Laoshan black teas are usually small and tippy, lacking the white pekoe-style hairs that give black teas their golden color.

Classic Laoshan Black, grown under the shadow of a sacred mountain, is very smooth and viscous with a robust flavor that has a distinct dark chocolate bite.

People often question whether sugar was added to this tea, but it's simply the weather and soil that make this tea naturally sweet and thick.

Classic Laoshan Black is one of our personal favorites at Tea Runners. It's a tea we always have on our shelf at home!

Spring 2022 Harvest.

Ingredients: Black tea.
Origin: Shandong, China
Caffeine: MED-HIGH

This refreshing fruity tropical treat is packed with energizing rooibos and tart lemon peel, with the sweetness of apple and strawberry to delight the palate. Steeping to a ruby red hue, this tea is a well-balanced and delightful cup for any time of day.

Ingredients: Green Rooibos, apple pieces, mango pieces (mangoes and sugar), hibiscus flowers, orange peel, natural dragon fruit flavoring, strawberry pieces, lemon peel, malva flowers, and orange blossoms
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE

Global Tea Championship Winner
2nd Place, Breakfast Blend

Milder than a traditional English breakfast, this memorable tea with notes of raisin and caramel is a perfect way to start your day.

This organic tea is grown high up in the forested Ecological Tea Garden in Yunnan, China, and makes a full-bodied cup that’s great on its own or with a dash of milk and honey.

Ingredients: Black tea.
Origin: Yunnan, China
Caffeine: MED-HIGH

Global Tea Championship Winner
1st Place, Flavored Green Tea

This tea is a detoxifying blend of the finest top grade white tea, silver needles and Formosa oolong, blended with ginger and peach bits for added addictive sipping.

This magical tea will boost your metabolism and immune system, give you glowing skin, decrease nausea, and even give you some pep in your step when it comes to jet lag.

Ingredients: Green tea, white tea, oolong tea, yellow marigold flowers, dried peach bits, ginger root, and natural flavoring.
Origin: Multiple Origin Blend
Caffeine: LOW-MED

A beautifully bright and refreshing green packing a fruity punch, this tea can make a blended green tea lover out of anyone.

Its aroma is perfectly floral and fresh for spring, but its finish lingers with a deep complexity and slightly nutty, toasty notes that compound its cranberry tartness.

Ingredients: Green tea, cranberry bits, peach bits, natural flavoring.
Origin: Multiple Origin Blend
Caffeine: LOW-MED

The name says it all! This herbal tea combines the hearty sweetness of rooibos with the flavors of mint and chocolate.

One of the rare teas to receive a 10/10 at our tasting events! No surprises here — if you’re a chocolate mint lover, this delicious treat will be right up your alley.

Ingredients: Rooibos, peppermint, calendula, and dark chocolate flavor.
Origin: Multiple Origin Blend
Caffeine: Caffeine-Free

Global Tea Championship Winner
2nd Place, Blended Black Tea

Strong Assam black tea gets the royal treatment with a beautiful bouquet of rose petals and relaxing lavender. Besides being lovely to look at, these leaves steep to a deeply rich and floral cup, rounding out to a bright and citrusy finish.

Ingredients: Black tea, orange peel, rose petals, lavender and cornflowers.
Origin: Multiple Origin Blend
Caffeine: MED-HIGH

This Earl Grey Crème comes from Garden to Cup, one of the top tea companies in North America and the creator of our popular award-winning Majestic Earl Grey.

Earl Grey Crème is a stronger earl grey with a thick, creamy mouth feel and lingering aftertaste of vanilla that’ll be sure to please any Earl Grey lover.

Ingredients: Black tea, blue cornflower, natural flavoring.
Origin: Multiple Origin Blend
Caffeine: HIGH