This tea was made popular by Buddhist monks on the coast of Fujian Province who grew it around their monasteries and used it for mental stimulation during meditation sessions. It is one of China's most natural teas with very minimal processing, and uses the full leaf.
Drum Mountain White is a smooth and refreshing white tea with a round mouth feel and lingering notes of natural honey.
Ingredients: White tea. Origin: Fujian, China Caffeine: LOW-MED
These mini tea cakes are infused with an herb called Nuo Mi Xiang, imparting the flavor of roasted rice into this pu’erh. We love pu’erh for a healthy caffeine kick, as well as after a heavy meal to help with digestion, and this one is delightfully smooth, herbaceous, and savory. Enjoy it steeped many times over.
Ingredients: Pu-erh tea. Origin: Yunnan, China. Caffeine: MED
Sencha green tea combines beautifully with caramel apple, creating a sweet treat that’s well-balanced with an earthiness, as well as an interesting tang. It finishes elegantly with rose petal, making this a great choice for someone craving a little decadence with their green tea.
Ingredients: Chinese sencha, caramel apple flavor, red rose petals. Origin: Multiple Origin Blend Caffeine: MED
Imperial Sencha Rose is the perfect marriage of green tea and rose petals. This luxurious hand-crafted blend delivers the experience of walking through an Imperial garden full of fresh fragrant roses in bloom.
Soothing and aromatic, this delicate blend is an elegant tea for anytime of day.
Ingredients: Green tea, rose petals. Origin: Multiple Origin Blend Caffeine: LOW-MED
This highly unique green tea is a blend of three different styles: roasted, baked, and steamed. The combination of these styles creates a lively but beautifully smooth every day green tea that is savory as well as sweet and floral, with a toasted nuttiness finish.
Be sure not to steep it over the suggested time to preserve its delicate complexities.
Ingredients: Green tea. Origin: Hubei, China Caffeine: LOW-MED
Get cozy with this spicy and beautifully aromatic black tea that brews to a heady and festive cup. The smell of gingerbread baking fills the air once the water hits its leaves, and pungent clove, cinnamon, and ginger warm up the palate.
Try it on its own, or get decadent with the addition of warm whole milk.
Ingredients: China black tippy tea, cinnamon, cloves, ginger and gingerbread flavoring. Origin: Multiple Origin Blend Caffeine: MED-HIGH
Take a trip to North Africa with this worldly and spicy tea, an exotic and intoxicating blend of roasted green tea, peppermint, ginger, and cardamom. The warm nutty notes are pleasantly offset with aromatic clove and woody fennel, creating a unique and lively, unforgettable cup.
Try this tea with a touch of sugar!
Ingredients: Green tea, ginger root, cardamom, peppermint, licorice root, fennel, cloves, black pepper. Origin: Multiple Origin Blend Caffeine: MED
Enjoy the familiar and enticing notes of a traditional chai without the caffeine with this spiced up zesty rooibos. Anise and cardamom add bite while cinnamon and clove warm the palate with richness. The natural nuttiness of rooibos complements the spice blend beautifully, making this an exotic choice for any time of day.
Try it with some warm milk just like a traditional chai to further enhance its deliciousness.
This herbal blend is a wild and one-of-a-kind concoction you won’t soon forget. Wild cherry bark, vanilla, wintergreen, and star anise create the unmistakable aroma and flavor of root beer. Blackberry and raspberry leaf add tang while lavender and chamomile sooth the senses. It’s a busy tea, but a truly masterful combination.