Although often heavily smoked and used to make Lapsang Souchong, this Zheng Shan Xiao Zhong (“Wu Yi Mountain Small Tea Plant”) is processed in the traditional style of black tea and has notes of dark chocolate with a surprisingly sweet finish.
Great black teas like this one don’t require additives like milk and sugar to enhance their deliciousness, as their sophisticated and enigmatic personalities sing harmoniously on their own.
Spring 2021 Harvest.
Ingredients: Black tea. Origin: Fujian, China Caffeine: MED-HIGH
Spring Blossom Pekoe is an early season Mao Feng green tea from southeastern China. This particular lot has a variety of color in its long leaves, ranging from light to dark green with a high number of white buds.
This tea is fired at a higher temperature than other Mao Fengs, resulting in more toasty notes. It is a delicious green tea - nutty, vegetal, clean and smooth. Goes great with food!
Ingredients: Green tea. Origin: Fujian, China Caffeine: LOW-MED