Grown at a very high-altitude of 2000 meters, this pure black tea has notes of caramel, honey, sweet potatoes, and malt. It is picked from the first flush of the spring harvest, lightly oxidized, and processed in a Taiwanese-style.
High Mountain Red is thick and rich with a fruity finish to cut its vigor. A very flavorful and enjoyable pure black tea!!
Spring 2021 harvest.
Ingredients: Black tea. Origin: Yunnan, China Caffeine: MED-HIGH
A high grade Jade style oolong, we love this tea for its unique fruity taste balanced beautifully with a grassy, slightly cooling finish. Its smoothness lingers, but leaves a brightness at the end, making it an easy-drinking tea that can handle multiple steeps.
Ingredients: Oolong tea. Origin: Fujian, China Caffeine: MED
This one has become a fast favorite, and we know you’ll quickly become addicted to it! Delicate white tea gets the holiday treatment with the bright punch of peppermint, warming up the mouth and throat but finishing to an even and perfect balance of sweetness. Rosehip adds a floral elegance, making this a gorgeous pick me up for any time of day. We love it on its own, but add warm milk to make it even more luscious.
This tea brews to a deep red liquor bursting with tart thirst-quenching goodness, a great caffeine-free tea to sip in the cold months. Currants, cranberries, blueberries, and orange peel sing with festive sweetness while the nuttiness of rooibos rounds out the finish, creating balance. Mango and passion fruit further excite the palate, making this tea a juicy punch of flavor.
This bright and citrusy green tea cheers up the palate with the pungent tang of mandarin peel, while dried pear evens out its tartness with a sweet and juicy finish. We love how opposites attract with its sweet and sour notes expertly smoothed out with a grassy high-quality green. We can’t wait to also have this iced in the warmer months!
Ingredients:Yunnan green tea, mandarin peel, pear bits, and natural flavoring. Origin:Multiple Origin Blend Caffeine:LOW-MED
The Nilgiri tea-growing region in southern India is mostly known for producing strong, bold black teas, similar to the ceylon black teas of neighboring Sri Lanka, but with their own unique flavors. At up to 8000 ft above sea level, it is one of the highest-elevation tea growing regions in the world, and one of the most beautiful.
Blue Mountain Black is an exquisite treat with a unique and worldly flavor profile, sure to become a favorite.
Ingredients: Black tea. Origin: Nilgiri, India. Caffeine: HIGH
Plucked in the first week of April, this robust tea bursts with the bright vegetal notes of spring. It steeps to a thick liquor with notes of green grass and toasted nuts, easing to an ever-so-slighly sweet finish. Classic Laoshan Green may be stronger than most green teas you’re used to, but its overall smoothness and elegance makes it a real crowd-pleaser.
Ingredients: Green tea. Origin: Shandong, Chian Caffeine: LOW-MED
Global Tea Championship Winner 3rd Place, Detox Blend
2018 People's Choice Winner Best Hot Herbal Tea
Nurture your body with this healing and comforting blend of cleansing herbs and spices. Not only was it an award-winner with the Tea Championship judges in 2017, but it was the People’s Choice winner for best hot herbal tea of 2018.