Darjeelings are known as the champagne of teas due to their smooth mouth feel and delicate flavor profile. This second flush darjeeling has that and much more, deepening to a woodsy and full-bodied cup with notes of sweet chocolate and dark fruit.

A really great every day tea with a touch of elegance.

Ingredients: Black tea.
Origin: Darjeeling, India
Caffeine: MED-HIGH

The Nilgiri tea-growing region in southern India is mostly known for producing strong, bold black teas, similar to the ceylon black teas of neighboring Sri Lanka, but with their own unique flavors. At up to 8000 ft above sea level, it is one of the highest-elevation tea growing regions in the world, and one of the most beautiful.

Blue Mountain Black is an exquisite treat with a unique and worldly flavor profile, sure to become a favorite.

Ingredients: Black tea.
Origin: Nilgiri, India.
Caffeine: HIGH

Named after the historic practice of teas from China reaching Russia via caravans of camels, this strong black tea is a forward and bold worldly blend. Assam packs a punch while dark oolong creates a smooth refinement. Pu-erh loads it with further depth and body while a dash of lapsang souchong adds a kiss of smoke.

A delicious cup for those who like a smoked tea!

Ingredients: Smoked black tea, pu-erh tea.
Origin: China and India
Caffeine: HIGH