Nestled in the Jingmai Mountains in South China lies a pocket of over 50 villages specializing in the cultivation of some of the world’s best pure tea. Out of this tea hotbed comes the silky smooth and chocolatey Wild Arbor Black, an alluring and dynamic brew with a malty finish and robust strength.
As well-balanced as they come, this tea requires no milk or sugar to enhance it, and sings beautifully on its own.
Ingredients: Black tea.
Origin: Yunnan, China