Picked during the first flush of Spring, this heady and vibrant tea has been methodically roasted to bring out a thick, sweet mouthfeel and gorgeously lush floral aroma. This tea has been grown and crafted in the Wu Yi mountains, also home to some of the world’s best oolong. Perhaps you can taste a similar velvety and complex nature in this beautiful black tea.
Balanced out with a lively and slightly herbaceous freshness to cut its potent bouquet, its complexities are memorable and truly unique.
Ingredients: Black tea. Origin: WuYi Mountains, Fujian, China Caffeine: MED-HIGH