Rich black tea meets cozy pumpkin and warming spices for a comforting taste of fall.
A traditional Russian Caravan blended with a distinctive fusion of teas sourced from around the world. Smoky and delicious!
A blend of smooth and sweet Chinese and Indian black tea with a touch of smokiness.
A delightful indulgent black tea whose nutty and caramel notes reminisce of fragrant banana nut bread.
A delicious, highly-aromatic, full-bodied pure black tea with complex and familiar bittersweet chocolate notes.
Small batch pure black tea with notes of cocoa, molasses, malt, and fruit with natural sweetness.
A pure black tea, slightly sweet and thick, with notes of toasted yam and a satisfying, full-bodied finish.
Nepalese gold tea blended with local herbs & spices. One of our favorite chais!
Pure black tea, very aromatic with natural honey sweetness.
A seasonal offering of black tea, mint, and vanilla. Decadent and rich!
Organic First Flush Peony Silver Needles are delicately handcrafted into tiny pearls, offering a soft, silky mouthfeel and a natural cotton candy-like sweetness that beautifully captures the essence of white tea.
A vintage style Pu-erh that combines the very best that Pu-erh teas have to offer with a welcoming earthy sweetness.
Centuries ago, tea masters blended pu-erh with citrus and spices for a revitalizing tonic. This modern blend combines zesty ginger, orange peel, and lemongrass with robust, earthy pu-erh.
Vanilla-forward and naturally sweet, this Chinese Sencha is smoothed with mint and bright citrus. Light, refreshing, and lovely hot or iced.
A very refreshing herbal treat - great hot or iced!
This delicious two-ingredient tisane of chamomile flowers and rose petals showcases the beauty of simplicity.
A best-selling blend bursting with Blood Orange flavor, rooibos, and astringent orange, offering a creamy, sweet, and zesty orange candy experience.
This lovely Shui Xian "Water Sprite" Oolong is grown from 60-year-old tea plants and has a wonderful array of flavors, including honey, hay, brown sugar, and minerals.
This Japanese green tea is made from the autumn harvest, resulting in a refreshing and well-rounded flavor full of roasted nuts and a mild sweetness.
Golden and aromatic with notes of orchid, honey, lychee, and mango, finished with a touch of spice.
Elegant Bao Zhong oolong gets an exotic and fruity boost from coconut flakes and dried pineapple.
A lightly oxidized oolong, rich and buttery, with notes of stone fruit, coconut, and firewood.
Egyptian chamomile blossoms, regarded as the best quality on the market.
Meld Fall's two most iconic flavors into the coziest sip!
A pure bud biluochun-style black tea with notes of sugarcane and milk chocolate.
A rich South Indian black tea with warm, jammy raspberry notes that evoke a fresh-baked tart.
The Assam region of India is the crown jewel of malty, full-bodied black teas like this one.
A bold South Indian black tea with smooth caramel notes and a splash of sunny mango for a vibrant, beachy twist.
