One of a kind, multiple award-winning blended herbal tea. People's choice winner!
Small tuo cha "dome shaped" pu-erh cakes: earthy, savory and sweet.
Pure peppermint leaves from Washington state. A very clean and satisfying herbal tea for a peppermint lover.
An award-winning herbal blend and one of our personal favs!
South Indian black tea blended with juicy blackberries and a hint of white sage—one of our favorite new blends!
Strong black tea gets the sweet treatment with toasted almonds and almond sugar cookie.
This simple yet elegant black tea, with a South Indian base, natural vanilla flavor, and jasmine flowers, offers a sweetness like homemade vanilla ice cream.
All the taste and aroma of the indulgent dessert itself. Buttery, creamy, and a lingering aftertaste of caramelized brown sugar.
A niche black tea with chocolatey notes. Rich, velvety and complex.
Pure black tea from Yunnan with notes of caramel, honey, sweet potatoes, and malt.
The classic combo of high grade green tea with roasted sticky rice.
An award-winning blend of green, white, and oolong teas, flavored with guava and strawberry.
An award-winning flavored black tea with mint and lemon. One of our favs!
Black tea, apple and cinnamon pieces combine to create a decadent treat!
Pure Nepalese black tea with notes of dark chocolate, raisins, caramel, and wild grass.
A brisk and malty organic Indian black tea, perfect for the breakfast tea lover.
A blend of pu-erh, assam, oolong, and lapsang souchong. A delight for lovers of smoked black tea!
This all organic succulent peach, tangerine, and delicate white tea blend captures the spirit of Spring into Summer!
From a 100-year-old farm in Shizuoka’s Morimachi, this deeply steamed Japanese green tea brews a pale green cup, medium in body with a sweet, barley-like taste.
An award-winning baked Oolong with a rich natural fragrance, complex floral and sweet woody notes, a smooth mouthfeel, and a lingering, enchanting aftertaste.
A caffeine-free treat! Lavender with cinnamon, mint and lemon.
An herbal tea combining fruits, herbs, and roots to create a very vibrant and flavorful deep red tonic.
The familiar and enticing experience of a traditional chai without the caffeine.
This lovely deep amber cup has an uplifting berry aroma, smooth creamy body, and a gently lingering fruit finish.
A balanced cup of rich black tea with light notes of coconut milk and artisanal caramel. Sweet like cotton candy!
A vibrant blend of crisp Ceylon black tea with juicy passion fruit and mango. Bright & tropical — great hot or iced!
A bold, whole-leaf Flowery Orange Pekoe black tea from Southern India, perfect for enjoying on its own, crafting classic black iced tea, or creating custom blends.
