Sri Lanka, formerly called Ceylon, has been providing some of the world's best teas for over 200 years. The Vithanakande tea estate is known for producing some of Sri Lanka's top Ceylon teas, such as this one. It is malty, smooth, and full bodied, with plenty of complex layers. It makes a great breakfast tea!
We recommend experimenting with the steep time to get the right strength for your palate.
Ingredients: Black tea.
Origin: Sri Lanka