
Big Red Robe
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This is a traditional roasted Yancha tea, also known by its Chinese name Da Hong Pao. Proper Yancha should be a perfect harmony of minerality with a honey sweetness, a roasted nuttiness, and finished with a floral elegance.
This one doesn’t disappoint. An earthy tea with a great balance.
Ingredients: Oolong tea.
Origin: Fujian, China
Caffeine: MED
C
Constance Jeske Perfect oolong. Balanced & even better when steeped a couple of times.