Grown at 1000 meters in the Phoenix Mountains, the leaves of this tea are shrouded in clouds until late morning, when they’re basked in the hot sun for the rest of the afternoon. It brews with springy notes of tangy peach nectar, all at once refreshing and velvety rich on the palate.

Ingredients: Oolong tea
Origin: Guangdong, China
Caffeine: MED

This is a traditional roasted Yancha tea, also known by its Chinese name Da Hong Pao. Proper Yancha should be a perfect harmony of minerality with a honey sweetness, a roasted nuttiness, and finished with a floral elegance.

This one doesn’t disappoint. An earthy tea with a great balance.

Ingredients: Oolong tea.
Origin: Fujian, China
Caffeine: MED

This juicy and full-bodied herbal blend is like biting into a roasted and caramelized plum. A touch of spice is added with cinnamon and licorice root, pleasantly enhanced with the scent of sweet hibiscus flower.

Try this tea in a mulled wine recipe, or serve it over ice on a gorgeous sunny day.

Ingredients: Organic cinnamon, organic hibiscus flowers, organic currants, organic licorice root, natural plum flavor.
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE