This delicate and slightly sweet white tea is made from one silver leaf and a bud, carefully plucked deep in the Himalayan mountains in the Spring.
Notes of straw and sweetgrass hit the palate, but quickly settle into a buttery, smooth richness.
Further notes of juicy roasted stone fruit and asparagus make this a beautifully balanced favorite for any time of day.
Ingredients: White tea.
Origin: Mai Pokhari, Ilam, Nepal