Mang Fei Mountain Ripe Pu-erh
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We tasted a dozen new pu-erhs to make this selection for you!
Wet piled for 45 days, this unusual pu-erh uses first flush tea leaves instead of the typical second or summer flush leaves, resulting in a complex and robust finish.
Its quality can be tasted with the still slightly sweet finish with notes of ripe stone fruit.
Simply unwrap each mini tuo, steep and enjoy!
Ingredients: Pu-erh tea.
Origin: Yunnan, China
Caffeine: HIGH