Yellow tea is the rarest of the six classes of tea and only produced in China. It is not commonly found in the North American market.
It is produced in a similar manner to black tea, with sun withering, rolling, oxidation and drying, but the main difference is the sun withering and oxidation stages are much shorter. The result is a lovely tea with a sweet, clean, bright, and floral taste - like a green tea without the grassiness.
Ingredients: Yellow tea.
Origin: Simao, Yunnan, China