This simple blend of two high-grade Chinese black teas creates the perfect concoction for an all summer long sipper. Naturally sweet and malty, this tea can be enjoyed hot but we recommend it iced!
Pour 4 cups of boiled water over 2 tbsp of leaves and chill until cold, or, for an instant and less pungent steeping method, follow those same steps, strain the leaves, and shake over ice. Easy!
Ingredients: Black tea.
Origin: Yunnan, China