Given its name because of the claw-like unfurling of its leaves once it hits water, this rich and malty oolong continues to unfold its surprises as it steeps.
Golden in hue with notes of sweet and tart apricot, it deepens to a flavorful and savory finish much like a black tea with a delicious toasted nuttiness.
We're huge fans of oolongs in general, but this one is just spectacular.
Ingredients: Oolong tea.
Origin: Maipokhari, Ilam region, Nepal